Random thoughts running on caffeine

I’m still here, wonderfully, crazily, blessedly busy with work. Still breathing. Running on caffeine.

It's gonna be a looooooooong night. Triple Venti Caramel Macchiato.

I tried quitting coffee a few months back. My break up with coffee lasted all of 3 weeks. Its hold on me has been too darn strong and so I dived back into its caffeine-laden arms. Oh coffee how I love you.

So I want to do a blog giveaway but I don’t know what to give away. Maybe something like Wifely Steps’ Favorite Things ala Oprah but not as grand as hers. Maybe my favorite book. My favorite coffee (har har). Whaddayathink?

I’ve also been thinking of changing my blog layout. Haven’t had time to really dive into the details though, but if you have blog designs/designers to recommend please leave details in comments! It would be nice to kick off with a new look in 2013.

I’m stalling. It’s 2.22 am as I type this and I’m using this blog entry to recharge my brain a little bit before diving back into putting together my team’s projects list for the week. So many exciting activities, so little time! I wish I had a personal assistant to run my errands. Andy Sachs, yes? Nah, I’m no Miranda Priestly.

Last night I dreamt Chris Evans was my boyfriend. I did NOT want to wake up. :D

We’ve put up our Christmas tree at home and it’s looking awesome. Will post pics when the decorations are complete! We’re going for a DIY look this year :) So much love put into our tree.

Have you seen Breaking Dawn Part 2 yet? Ugh, I have not. I want to.

Have you seen the international trailer for Les Miserables yet? Not yet? Well you have to! Here it is:

Cannot watch this trailer without tearing up. I spent countless days back in high school listening to Les Miserables ON CASSETTE TAPES. Mwahaha. Is that dated or what? I also saw the play when it was performed by Repertory Philippines — wonderful, wonderful. Still can’t forget how amazing Michael Williams was as Jean Valjean. Anyway, I cannot wait to see Les Miz on the big screen. Wish I could watch this with 2 of my high school friends who were as ga-ga over Les Miz as I was back then. I’ll probably see this with my sisters & Mom though as they’re super huge fans as well. Cannot wait. But perhaps this will be shown in Manila in January because we have the Metro Manila Film Festival in December.

Okay enough stalling. Time to go back to work. But do tell me… how’ve you been? :D

Foodie recommendations: A 12-stop virtual food tour

Food’s on my mind. It’s midnight and I’m craving for an Avocado Mochiko, but perhaps I’ll satisfy that craving when I can visit Mezza Norte or Eastwood soon. *tummy grumbles* My Flickr account has been filled with foodie photos I’ve been meaning to share with you! Now’s the perfect time to do this. Maybe instead of Mochiko I’ll be craving for something else instead. :P Come on now, let’s go on a virtual food tour!

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First stop: Charlie’s Grind and Grill
I’ve been hearing about Charlie’s for YEARS now but never got around to tasting their famous burgers. HAH! That changed last week when my family and I decided to finally stop by their place along Ortigas Ave. I asked the cashier what he would reco for this first-timer, and he said to try the Wagyu Cheeseburger. Why not?, my Mom and I thought, so we got one each.

Wagyu Cheeseburger @ Charlie's Grind and Grill
Presenting the Wagyu Cheeseburger. I’m not a burger person, so I’m not sure if this was really good or just good. I enjoyed my burger experience nonetheless and am looking forward to trying their Angus burger next time!

Shrooms Vegetarian Burger @ Charlie's Grind and Grill
My Dad doesn’t eat meat so we got him the Shrooms Vegetarian Burger. It was so yummy! I wish I had ordered this instead. I’ll probably order this next time. :) My Dad liked his burger very much!

Meatballs Marinara @ Charlie's Grind and Grill
Their Meatballs Marinara was so delicious! It tastes sweet at first but has a spicy kick! My toddler enjoyed it, even if their was a little spice. What I loved best about this dish were the crumbly meatballs. Some meatballs are chewy when you bite into them. These meatballs smoothly crumbled into my mouth. That doesn’t make a very pretty picture but I assure you, they were delicious.

Chocolate milkshake from Charlie's Grind and Grill. Highlight of my meal!
Get their Chocolate Milkshake with your burgers! This was absolutely yummy. It wasn’t cloyingly sweet nor was it bitter. It was very, very, very good. I am definitely getting this next time. My son enjoyed eating it with a spoon.

Charlie’s Grind and Grill: Website | Facebook | Twitter

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Second Stop: Papa John’s
No pizza pictures for now! What I love best about dining at Papa John’s is their pepperoncini!

Pepperoncini @ Papa John's Pizza - SM North Edsa

Dip these spicy sidings into its accompanying butter sauce and you’re in foodie heaven. Just try not to think of the many calories butter brings.

Papa John’s: Website | Facebook

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Third stop: Kimono Ken
My must-have at Kimono Ken is their Chirashi Don.
Chirashidon @ Kimono Ken
This is a mixed sashimi rice bowl. Kimono Ken serves this with Miso Soup, making the eating experience even more delicious.

Mango Tempura Ice Cream @ Kimono Ken
Their Mango Tempura Ice Cream is a great way to wrap up a meal. Chocolate-laced vanilla ice cream is served on top of hot mangos coated in tempura batter. Delicious.

Kimono Ken: Website | Facebook

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Fourth stop: Mary Grace Cafe
Hot chocolate and grilled ensaymada has never been this yummmmmmmy.
Mary Grace Hot Chocolate & Grilled Ensaymada @ Cafe Mary Grace
Get the grilled version of their ensaymada. Then order their Mary Grace Hot Chocolate. When you have them together, dip a chunk of your grilled ensaymada into the gooey, hot chocolate. HEAVEN.

Mary Grace Cafe: Website | Facebook

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Fifth stop: Mochiko
There are a lot of Mochiko kiosks, but the one I chanced upon was at the Eastwood weekend food fair. I’ve tried a bunch of flavors from Mochiko, but their Avocado is my favorite.

Avocado Mochi @ Mochiko

After purchasing a piece, let it thaw for 2 to 3 minutes before biting into it. It’s worth the wait!

Mochiko: Website | Facebook | Twitter

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Sixth stop: Ramen Cool
I forgot the exact name of this ramen, but it has “Kimchi” somewhere in its name. For now let’s call it Kimchi Ramen.
Kimchi Ramen @ Ramen Cool
Spicy, savory and comforting — it’s got all I want from a hot bowl of ramen. Definitely one of my all-time favorite ramen dishes in the city.

Ramen Cool: Facebook

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Seventh stop: J. Co Donuts
During my rare visits to Greenbelt, I’d always see the J.Co Donuts store super filled with people. The lines were insane. The donuts HAD to be that good then, right? Are these gourmet donuts worth the wait in line? The next time my family and I visited the area we decided we just HAD to find out!

J. Co Donuts. Are these good? We'll find out! 1st time.

My favorite was their signature product, the Alcapone. It’s the donut on the top left corner of the picture. It has white Belgian chocolate and crunchy Californian almonds. VERY good. VERY crave-able. Perfect with a cup of hot coffee.

Cheesy!

J.Co Donutes: Website | Facebook

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Eighth stop: Cerveseria
Spanish food is LOVE. Cerveseria is one of the best tapas restaurants I’ve dined at and I can’t wait to go back! Their food is simply delicious.

Fried Shimeji Mushrooms at Cerveseria. Mmm!
Fried Shimeji Mushrooms — great way to start the meal!

Paella Cerveseria. Mmm! #lunch
Paelle Cerveseria. Their house paella. SUPER GOOD. My 3-year-old wouldn’t stop stuffing his face with it. :D The whole family enjoyed this very much!

Iberian Chicken. Cerveseria. Mmm!
Their best-selling Pollo Iberico. Chicken slow-roasted for 4 hours, cooked in butter, garlic, pepper and rosemary. The meat is succulent and falls off the bone. Gah.

Huevos Rotos con Tocino - Fried String Potatoes, Eggs, Bacon. Mmm! At Cerveseria.
Huevos Rotos con Tocino — fried string potatoes, eggs, bacon. I’d have this for breakfast everyday.

Cerveseria: Facebook
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Ninth Stop: Icebergs
Who doesn’t like a good chili dog? I’m searching for the BEST chili dog in the city. Can anyone help me? One of my favorites is Icebergs’ version.

Chili Dog @ Icebergs

Icebergs: Facebook

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Tenth Stop: Fabrizio’s Frozquillo’s
Cappuccino or vanilla swirl with your barquillos? At Megamall.
This is a 'frozquillo'. Soft serve vanilla ice cream stuffed into a big barquillo then topped off with a swirl and sprinkles. P30.00 snack!
This is a ‘frozquillo‘. Soft serve vanilla ice cream stuffed into a big barquillo then topped off with a swirl and sprinkles. P30.00 snack!

This kiosk can be spotted at SM Megamall, ground floor, near Toy Kingdom.

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Eleventh Stop: Chicago Popcorn Shop:
Chicago Popcorn Shop. Almond Cashew Krisp popcorn. Mmmmmmm.
Butter? Cheese? These classic flavors are great but it doesn’t hurt to jazz up your popcorn now and then. Chicago Popcorn Shop’s Almond Cashew Krisp will tickle your tastebuds! It’s just the right kind of salty and sweet. Love it!

Chicago Popcorn Shop: Website | Facebook

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Twelfth Stop: La Creperie
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La Creperie's Angelina's - French hot chocolate. Sooooo good.
La Creperie is a quaint French restaurant that is full of charm. They serve a lot of savory dishes, CREPES, and best of all, yummy hot chocolate. This is called Angelina’s - “Paris style rich hot chocolate served with dark chocolate couvertures (60% cacao) and a side of whipped cream.” ASFSAGDAGDA. I love this hot chocolate.

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Did I mention they have crepes? This is their Salidou, a salted butter caramel crepe topped with whipped cream. Simple and sweet, great for those who don’t like loads of filling in their crepes. Yummy with vanilla ice cream too.

Chocolate crepe with all sorts of yumminess. La Creperie.
I forgot what this is exactly called but it’s most likely a chocolate crepe with vanilla ice cream and almonds :P

La Creperie serves savory crepes too which are absolutely yummy. I wasn’t able to take pictures of my savory crepes. Maybe next time!

La Creperie: Facebook

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Did you enjoy our 12-stop food tour? If you have any restaurant recommendations, please share them in the comments section! :) Bon appetit! Kain tayo!

Watch this play: Umaaraw, Umuulan Kinakasal ang Tikbalang

Do you like watching plays? Read on! Here’s an interesting play from the UP Playwrights’ Theater coming this November 21. If you like colorful creatures from Philippine folk literature and mythology, you can most certainly enjoy “Umaaraw, Umuulan Kinakasal ang Tikbalang.” The play is adapted from Gilda Cordero-Fernando’s children’s short story The Magic Circle, written by Rody Vera and directed by José Estrella. Aside from a crash course on Philippine folklore, the play is also a timely reminder of the urgency of caring for the environment and that all creatures big or small, whether from this world or another, are deserving of our respect and compassion.

Here are two sneak peeks!
Play 2
Play 1

The play runs from November 21 to December 9, 2012 at the Wilfrido Ma. Guerrero Theater, University of the Philippines, Diliman. For ticket inquiries, contact Sam Clarin or Camille Guevara at the DUP Office at 926-1349, 981-8500 local 2449 or 433-7840.

Shifting gears from corporate life to WAHM life

Time with my toddler

A few weekends ago I was in the midst of 40 other mothers, all eager to learn more about the work-at-home lifestyle. Some were already working from home and looking for more inspiration, while others were in corporate jobs but eager to take a peek at what the work-at-home lifestyle had in store for them. The first WAHMderful Life workshop was a success and I’m very happy to have been a part of it. While I’ve been a WAHM for two years now, it is a path that I still haven’t gotten the hang of so learning from other mothers was indeed inspiring.

I talked about how I transitioned from corporate girl to work-at-home-mother. Here are the 9 tips I shared which I hope help others shift gears smoothly too.

Define your objective. It’s easy to want to jump into the WAHM life. Many things can trigger it – a bad day at work, a crying baby as you ride your cab off to work, missing out on your child’s milestones while you’re in a meeting, not getting to take care of him when he’s sick because you have to be in a meeting. These are just a few of the struggles a corporate mom faces. I’ve been there. During all those moments I wanted to resign right then and there. Emotions can take away all rationale though, so I tried to keep strong. Never quit on a bad day. I knew I wanted to stay home with my baby though, so I had to take a step back and be objective and rational about my decision. Why work from home? My objective was clear from the moment I sat down and thought about it: “Be closely present during my son’s toddler years.”

Setting an objective makes your goal measurable. It’s what you go back to time and time again when you’re having a bad day while working at home. It’s what I go back to when I reflect on how I’m dealing with working from home, whether it’s a good day or a bad day. It’s just like preparing a strategic plan for yourself – where are you headed and how do you get there? Defining an objective helps set a path for you. In my case, I wanted to be closely present during my son’s toddler years. I could only do that if I worked at home. I was comfortable with that objective so I began the next part of shifting gears.

Ask if you can work from home at your current job. I filed my resignation when my son was 6 months old, but it was rejected. It was the best rejection I got because I was offered to work from home during some days of the week. My boss knew about my motivation for wanting to work from home. She told me that she’s been in my situation, but didn’t want to lose me as part of the company. A deal was made, and I began working from home a few days a week. What a wonderful turn of events that was! It was a big, unexpected blessing. I am very thankful to my former boss for allowing me to continue a job I enjoyed very much but felt I had to give up on to care for my son. Apparently, all I had to was ask if that arrangement could have happened and she would have said yes.

Not all companies are this family-friendly though. On the flipside, a lot of companies are becoming more family-friendly. It won’t hurt to ask your boss or your HR manager what arrangements can be made for working virtually. For all you know, you may be the one to kick-start such an arrangement for mothers in your workplace.

I resigned from my corporate job when my son was one year old, after having missed out on a lot of things I didn’t want to miss out on anymore. I went back to my objective of spending his toddler years closely with him, and started working from home when he was one year and five months old.

Get referrals from those who’ve been there. Motherhood is a sisterhood. The Mommy blogging community here in Manila is one of the most supportive I’ve seen. I felt the love of some local Mommy bloggers when I was pregnant and had a lot of questions. They were just a Plurk or a Tweet away. The same happened when I was looking for work-at-home opportunities. Two Mommy bloggers directed my attention to a writing opportunity two years ago, and here I am, right now, still writing for The Philippine Online Chronicles.

Use your expertise as support for new work paths. Working in the advertising industry is amazingly dynamic and a lot of fun, and I was eager to apply my expertise in strategic planning into other work paths. Another Mommy blogger referred me to an American company looking for social media strategists. My exposure to social media at that time was limited to my own personal experience with Facebook, Twitter, blogging and managing my blog page on social media. However, I did feel I contribute added value to the position by leveraging on my strategic planning skills. I now work for this American company and have applied a lot of what I learned in strategic management into the realm of social media. It’s very fulfilling and always a joy to bring something new to the team.

Save up before making big changes. Walking away from corporate meant walking away from a lot of financial benefits. We said goodbye to medical benefits, performance bonuses, rice subsidies, and other perks that came along with working for a big company. That is why before resigning, my husband and I made sure we had money in the bank to fall back on. The average, I’ve been told, should be 18-24 months worth of your salary. I honestly didn’t have that much money in the bank, but we transitioned pretty well nonetheless.

Having less money when you transition to work-at-home is a reality you have to face. If you get a work-at-home job that pays more than what you made at corporate, then wow, good for you!

Align the bottom line with your support system. The big cut in cash flow was a big hurdle for me and my husband. Since I didn’t have a work-at-home job right away, we were a single income household for a few months. To manage expectations, we talked about what things we had to cut back on over the next few months. Trade-offs were much discussed. We could save on hiring a nanny, for example, as I’d already be staying at home with the toddler. Transportation expenses would also take a big cut since I would no longer be commuting to Makati. Aligning expectations with your partner, even the rest of your household, is very important. Their support is invaluable during your transition from corporate to stay-at-home Mom.

Find a schedule that works for you and your family. “I work when my child is sleeping.” That’s the schedule I often hear from work-at-home Moms. That’s how I get to squeeze in work too. Nap times, even if it’s just an hour, is a very good time to catch up on correspondence and do research. The bulk of my work occurs when my son has gone to bed. I’m working on Pacific Standard Time, which sadly, isn’t very healthy. I’m most productive that way though, getting most of my work done when the rest of the household is asleep. I get enough shuteye to recharge upon waking up in the morning, making sure I’m not half-asleep while feeding my son breakfast. I also go out of the house one to two times every other week to meet my team. The schedule has been working well for me and my family, though honestly, I wish I could work during the day more.

Enjoy reporting to your new boss. You’ve heard of helicopter parenting? Be prepared for helicopter kids. Picture this: You’re on your laptop, your toddler on your lap while he plays with his cars. Other times he’s seated at your feet, stacking blocks and knocking them over again and again. Sometimes he’ll just be by your desk, staring at you while you tap away on your keyboard. Staring, just staring, and not doing anything else. It’s fun some times, but other times, it can get a little frustrating. It’s a test of concentration and patience, and I’ve lost my temper a couple of times. I’m ashamed to admit that, but it really does happen. Your child is your new boss and you have to learn how to manage “reporting” to him. Will you attend to him at every whine and crying bout? Will you be okay with him hovering over your shoulder while you work? You’ll eventually learn how to deal with it, but it’s not going to be easy. But with that struggle comes a lot of rewards. Hey, at least you can keep an eye on him while you’re doing your research. Hey, at least you can scoop him up in big hugs anytime you want to. Those are the perks of working at home and reporting to that new boss of yours – unlimited cuddle time, anytime, anywhere.

Measure your objectives. You will have your weak moments when working at home too. The financial challenge often irritates me, but I’ve learned how to simplify the past two years as a way of dealing with it. I go back to why I worked from home in the first place – to spend my son’s toddler years closely with him. Going back to my objective always puts things in perspective for me. A bad day at home becomes just a small bump in the road when I get to spend lunchtime with my son and sing him to sleep in the afternoon.

Going back to your objectives also helps define where you want to go next. My son is turning four years old next year. That’s no longer toddler age. I’ve met my objective of being by his side during his toddler years. I can put a big, fat, red check on that to-do of mine. What next? I have to write a new plan for myself, write a new objective for next year. If I continue being a WAHM, what would my objective be? Will it be “to home school my son during kindergarten years”? If I go back to corporate, what would my objective be? Will be “to save XX amount for my son’s formal schooling years”? (I already have an answer for my 2013 career path, but I’ll save that for another story.)

These are some tips on how to shift gears from corporate life to the WAHM life. It’s hardly easy. It’s crazy scary. But it’s worth it when you know why you’re doing it and who you’re doing this for. Working from home for the past two years has been an incredible experience for me, and I don’t regret it one single bit.

“The longer you wait for the future the shorter it will be.” — Loesje

* This post first appeared on The Philippine Online Chronicles.

The bliss of solitary eating

Eating alone is bliss. While I love sharing meals in a social gathering whether it’s a huge party or a date with my husband, I highly enjoy solitary eating.

It wasn’t always like that though. In high school, eating alone was for pariahs. To eat alone in the canteen would have been a social death, and so I hid in the library till the first bell of the afternoon class would ring. Bah. I was too concerned about image. I knew I was being called a loner behind my back. It was true, but somehow in a high school setting, it was just one of those painful words to hear. Why give the mean girls more fodder by showing up in the canteen alone? Off to the library I would go, sometimes with a sandwich in my pocket.

The embarrassment of eating alone stayed with me till my mid-twenties. High school never seems to end, eh? When I became a workaholic, I discovered the importance of eating alone. I could get my tasks done quicker. No need to small talk with a group. Just eat your sandwich, drink your juice and back to the desk we go! Gone was the awkwardness I associated with solitary eating. It was not, however, enjoyable. Solitary eating was purely functional — to get my job done faster. I hardly remember the meals I ate alone.

I began enjoying solitary eating only a few years ago. Perhaps it was because I no longer cared about being that social pariah. I don’t mind being called a loner, because sometimes that’s what I am. It no longer bothered me that I was the only one in a restaurant seated alone with a meal. My objective was clear — I wanted to enjoy quiet time with myself. It wasn’t a solo meal because I had to rush a project or because I was hiding from mean girls. It wasn’t a solo meal because I had to eat solo. It was intentionally a solo meal. Just some food and wine for me, myself and I.

One of the things I enjoy about eating alone is that I can eat anything I want. The more people there are in a group, the more limitations there are to what you can order. Is someone in the group allergic to seafood? Nix the shrimp dish. Anyone in the mood for pizza? Oh, it’s just me? Well we’ll all share pasta instead.

I wish I knew how to quit you. #moviesandfood
Coffee time is quiet time.

There’s also the fact that when you’re eating alone, nobody judges you when you get an extra piece or two. I’ve eaten three pieces of chocolate while writing this post and nobody’s around to raise an eyebrow at me and look at my waistline. Bliss!

Eat Buko Pie by hand! It's yummier this way
This was my 3rd small slice of buko pie.

Then there’s just simply the bliss of enjoying what you eat. I’ve got company and my company is food. Me and my cookies. Me and my bowl of steaming hot Sinigang. Me and my glass of red wine. Me and my coffee. I get to know my food more when it’s just the two of us. The more I eat alone, the more in love with food I become.

Cafe France Chocolate Walnut Croissant. Melt in our mouth chocolate. Yummy with coffee! #breakfast
Chocolate Walnut Croissant during a solitary breakfast.

I spent more than half my life dreading eating alone. Now I look for those solitary meal moments, a great escape from the hustle and bustle of everyday tasks. I love eating with friends and family but sometimes a loner’s gotta do what a loner’s gotta do. I’m comfortable with who I am now, and food makes me-time simply blissful.

Getting to know Istituto Culinario

Culinary schools have always fascinated me. Watching “Top Chef” is one of my favorite things to do, and hearing where all these cheftestants trained for their art is always so cool. There are a lot of cooking schools here in the country, but I never really got to be up close and personal with any. Last Thursday though I got to visit Istituto Culinario for a few hours. After chatting with some of the faculty members and meeting some students, I was impressed!

Image and video hosting by TinyPic

Some facts I know now about Istituto Culinario:

  • It was formerly known as the OB Montessori Culinary College, established as the first specialized school for culinary arts in the country.
  • Its objective is to provide world-class training for aspiring professional chefs.
  • What sets Istituto Culinario apart from other cooking schools: It’s the only culinary school in Manila that has a ladderized program composed of a TESDA registered 2-year Diploma course that leads to a CHED’s registered Bachelor’s Program. This means that after two years, Istituto Culinario students have a choice of either starting a career after two years or moving directly to a full Bachelor Food Management course. So if you’re fresh out of highschool, the 4-year course would be great for you! If you already have a college degree, then you can go for the 2-year course.
  • Istituto Culinario is the only culinary school with its own farm. How awesome is that.
  • Istituto Culinario mentors are industry professionals, but they also tap mentors from outside the industry. Being a chef is also about business, marketing and management.

That’s where I came in. In their Marketing Management class, I gave a talk on Consumer Insights. It was wonderful to have shared my love for insighting with the students. It was even more wonderful to know that these culinary students were being trained in Marketing.

Thank you to the IC students for listening and participating. Thank you to Mr. Anthony Haber for inviting me to give a talk to his class. Thank you to Chef Chris Bautista and Chef James Antolin for leading such promising programs for these future chefs.

Learn more about Istituto Culinario here:
Main website: http://www.istitutoculinario.ph/
Facebook: https://www.facebook.com/IstitutoCulinario

Share your me-time tips

Resting on the grass while the boy plays. Husband's turn to do the chasing!

Things that run through my head when I’m able to kick back a bit:
Where will my family and I be five years from now?
Did I leave the faucet running before leaving the bathroom?
Will I ever get my hair colored again?
When will I go back to corporate?
Will my son be this loving to me forever?
When will my husband and I go on a decent date?
How does a mani-pedi feel like again?
Will we have another baby?
Do other people find me attractive?
Am I losyang already?
When will I get new clothes?
When will I get new jeans? Or should I just have my current ones altered?
Will Timmy remember all the fun things we’re doing now when he’s older?
When will I begin exercising regularly?
When will I get 8 hours of straight sleep?

Obviously I’ve been lacking some serious ME time. It’s been Mommy time 98% of the time — the 1% being bath time, 1% being work. I work from home, but meet with my team in person a few times a month. I look forward to those hours because they help me breathe a little bit. Didn’t think quiet cab rides to meetings would be so precious too.

Moms, how do you ensure that you still have your me time? I think this is a challenge for Moms with young kids since they need to be supervised more. Any tips? Would welcome them!

Ultimate Taste Test Reminiscing

This blog isn’t dead, nor is my desire to update it. On the contrary, I’ve been wanting to update this blog every single day. I’d craft an entry in my head, but later on the words would fall through the cracks of a busy schedule and nappy changing. I miss blogging. So while I’ve got a whole stack of things to do, I think I need to blog for my own sanity. What better way to break the silence than an entry about food!

*****

Last September 15, my sister, our friend and I attended Rockwell’s 2nd Ultimate Taste Test. Sounds yummy, ‘no? The UTT is a gathering of many concessionaires who give a free taste of their food and snack offerings. Some of these goodies are already in the market, others yet to be launched.

In a nutshell, we were food critics for a couple of hours! There were a lot of people going around the Rockwell tent. It felt comforting to be in the presence of so many food lovers. Here are some pics from that afternoon.

Food critic for a day!
Each participants gets a score sheet. We rate each food on a scale of 1 to 5, 5 being the highest. The votes get tallied eventually, with the top concessionaires getting to be featured on the fabulous food blog, Our Awesome Planet. Way to go! The results will be out first week of October.

With @hooklinesinker at the Ultimate Taste Test. Yummmmmy!
My sister and I are looking oh-so-excited. At the end of our foodie afternoon, we were stuffed! That’s when loose shirts come in handy. Heehee.

Our foodie trays for (mega) bite-sized eats at the Ultimate Taste Test. Mmm!
Every participant was given a food tray where we could place the samples from each concessionaire. When I was walking from stall to stall, I felt like one of those extras on Top Chef when the contestants would have a catering challenge. Haha.

Aligue rice by Kusina Reyes. Ultimate Taste Test. Really good. Another 5 of 5!
One of my favorites was Kusina Reyes’ Aligue Rice. If rice could taste both savory and refreshing, this is it! So good.

Panchado. Pandesal w mechado, quezo de bola and hot sauce. Super good!!! Ultimate Taste Test!
Panchado’s was my TOP FAVE of the Ultimate Taste Test. This is pandesal with mechado, quezo de bola shavings and hot sauce. SUPER good. I wish I could have gotten seconds.

My favorite pairing at the Ultimate Taste Test: SMB Premium & Gigabyte Isaw. Yum! Cheers!
Another fave was Gigabyte’s Isaw. It was the perfect match for my SMB Premium. I haven’t had a beer in years. I was wary about which beer to try at the UTT. I’m glad I chose this one! It was smooth and so good. I wasn’t able to finish it though, but next time I will!

Wifely Steps, Manila Boy
I ran into my old friend, Spanky of Manila Boy. The last time we saw each other was four years ago at a foodie get-together. We’re reunited many years later also at a foodie event. Funny!

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My sis being interviewed by the funny host, foodie and comedian Tim Tayag. Now on to dessert!

My fave so far fr Ulimate Taste Test -- Swiss Cheese Shave Ice fr Masatami Shave Ice. Mmm! 5 out of 5!
One of my fave desserts was this Swiss Cheese Shave Ice from Masatami Shave Ice. 5 out of 5! Very cheesy, a little creamy and just the right texture for a shaved ice dessert. Very refreshing!

Tried the Vanilla w Vodka & Kahlua. Niiice! Wasn't able to finish the whole scoop though!
This caught me by surprise — liquor ice cream from Frisch. I tried the Vanilla with Vodka and Kahlua. Wow! That was good. I wasn’t able to finish the whole scoop though. This kind of ice cream though would be a perfect reco when you’re feeling in the dumps and are craving for something comforting. Instead of drinking alcohol or eating ice cream, why not do both? Frisch has the answer! All you’ll need is a good comedy to enjoy your bucket of liquor ice cream with.

Another Ultimate Taste Test fave -- Mang Pedro Taho, Pandan flavor. So good!
But this was my favorite dessert of all — Mang Pedro Taho, in Pandan flavor. The pandan was subtle enough that you know you were still eating taho and not a pandan dessert. It was very comforting!

There were many more concessionaires but these were my favorites from that day. I can’t wait to find out who got the most votes! Find out on Our Awesome Planet this first week of October.

We were super happy at the UTT! We’ll definitely attend the next one. I wonder when it’ll be!

Thanks Sangobion!

Last month, Wifely Steps was nominated as one of the finalists for the Sangobion Mommy Blogger Awards. Many thanks Sangobion, for the opportunity to connect with more readers and for the recognition! It feels really good. :D

I didn’t win any of the top prizes nor could I make it to the awarding, but I got this awesome package from Sangobion. Take a look!

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And the award goes to…

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A capsule a day keeps losyang-ness away.

Piggy
Oink! Super cute water dispenser.

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SPA!!!

Woohoo! Lots of good stuff to keep me healthy. Sangobion is an iron supplement with a full range of vitamins and minerals. It also contains 50mg of Vitamin C to help in maximum absorption of iron. 1 capsule a day and this Sangobion Mommy is out to conquer whatever the day has in store for her! Please check out their website for more information: http://www.sangobion.ph

Interesting story. I’ll never forget the very first time my husband and I saw Sangobion’s first TV ad. The story was about a bunch of Moms looking really haggard in different ways — tired Mom, pale Mom… then this Sangobion Mom walks into the screen looking all alive and vibrant. My husband turned to me and said, “Wifey, parang kailangan mo niyan.”

Grrrr. I guess that’s when you know you’re looking REALLY haggard — when even the love of your life, who would love you no matter what you look like, subtly (or not so subtly) suggests that you need to look differently. Haha! Well, my dearest Husby, I’ve got a whole back of Sangobion vitamins now so vibrancy here I come! See? Sangobion and I were really meant to cross paths!!!

Thanks again, Sangobion, for the super opportunity to connect with more women through your campaign, and for the wonderful products that I know will help me be a healthier Mommy!

How to relax using your toddler’s toys

A quiet cup of java in a coffee shop. A relaxing massage at a spa. A fabulous mani-pedi. These are three things that relax me completely, yet these are three things I have not done in ages. Does that mean I’m not relaxed? Hell, no! There are a bunch of things at home that have helped me achieve a zen kind of state. They can all be found in my toddler’s play area!

Achieve peace of mind with Play-doh.
Play dough peace of mind
Molding clay is so stress-relieving! Long after Timmy asks me to make animals, I’d still find myself creating little creatures with various clumps of Play-Doh. The act of molding, unmolding, rolling the dough between your palms and fingers, creating art (mostly abstract for me) –this gives me peace of mind indeed!

Block out stress with building blocks.
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Build the tallest tower you can and knock it down! Then go and put the pieces together to build a tower again. Thanks to the little boy for re-teaching me this fun activity. It does help me relieve some stress!

Let your troubles float away with bubbles.
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From dipping the bubble wand in soapy solution to blowing gently to release a stream of pretty bubbles, this exercise can’t help but make you smile. Dip, blow, smile. Repeat. Then watch the bubbles float around the room and up in the air, far far away from you. Let your troubles float away with them!

Catch your breath with children’s books.
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Park those novels for adults and pick up an ABC book. Get lost in the colorful illustrations and simple rhymes. The short and sweet stories will calm you down and even help re-energize you.

Shoo stress away by shooting hoops.
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Gather all your kids’ toy balls and shoot them one by one through the kiddie basketball hoop. (Added bonus: Your tot may even enjoy picking the balls up and handing them back to you!) This physical activity helps release tension. You can even sneak in a little exercise if you want to practice your court moves (if the play space is big enough, that is.)

Coffee shop breaks, salon and spa escapes? I still definitely look forward to those! But the home is filled with sources of relaxation too, the toddler’s play area being a haven for those after all. :) Which relaxation toy technique would you like to try?

The Toy Kingdom Toy Expo 2012 Kick-Off!

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Toy Kingdom = FUN! The Toy Kingdom family held an event last August 22nd to kick off their 2012 Toy Expo. There were lots of people from various publications, channel networks, media suppliers and of course, bloggers! Before the event proper, guests were served cocktails while waiting outside the event area. Yum! The event kicked off with opening speech by Toy Kingdom management and guests were officially welcomed to the Expo. Paolo Abrera hosted the event. It was more than just an exhibit though, you could also do some shopping.  Aaah, what a way to jumpstart on that Christmas list!

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Hi SpongeBob!

Christmas came early for three people too at the Toy Expo. A raffle was held and three lucky guests won a Wii, PS3 and XBox. Now that’s super fun too. Gah.  Green with envy! Maybe I’ll have better luck next time.

If you missed the Toy Kingdom Toy Expo 2012 last weekend, you can still visit Toy Kingdom at selected SM Supermalls, The Podium, Lucky Chinatown Mall and VMall.  It’s SEPTEMBER, guys! Time to get cracking on those Christmas shopping lists! Why not indulge the little kid in you and go ga-ga over toys? Jumping and clapping are optional. My family and I are there once a week (guess what branch?). Timmy treats Toy Kingdom like a playground, except that he’s able to sweet-talk (well, sweet toddler-talk) his Dad into getting him a little Cars figure or a Toy Story character plaything. It’s his happy place!

Check out more of what Toy Kingdom has to offer! Visit their website. Like them on Facebook. Follow them on Twitter. I’m a big fan of Toy Kingdom and a regular visitor so I urge you to come check them out! It’s fun, fun, fun!

*This is a sponsored post.

Introducing The Impressionists

Timmy’s a big book reader, and this is one set of books I wish he’d learn to love soon. My Mom bought these three books when she was in New York many years ago. They were supposed to be coffee table books. Little did she know that years later a little grandson would have them on his bookshelf! (Edited: She bought these at Bookwagon, a bookstore formerly found at SM Megamall. Hahaha! My bad.)

Artist appreciation for kids

There are three books from the series that my Mom has — Van Gogh, Monet, Degas. Perfect! They are three of my favorite artists who I hope Timmy gets to know.

The Starry Night, Van Gogh

Dancers in Blue, Degas

White water lilies, Monet

Imagination

Each book shows works of the featured artist. There’s a helpful appendix to help you remember the titles of each artist’s work.

Contents

Timmy isn’t too fond of these books yet. I read them more than he does. The images are sooooo relaxing. Maybe I should introduce the images to him via a colors lesson. Van Gogh’s sunflowers are yellow. Degas’ dancers are in blue. Soon I’ll tell him more about each work of art, and we’ll rediscover the artists together. I look forward to that!

Toy Kingdom Toy Expo 2012: August 23 to 26 only!

It’s the place where we always have to make a stopover. It’s the place where we always have to pass by before heading out the mall. It’s Timmy’s happy place, and actually, my husband’s happy place too! Toy Kingdom rocks! So when we heard there’s a Toy Expo this weekend, we quickly noted it down in our family calendar.

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It’s going to have the latest toys, fun games, exciting activities, plus a meet & greet with kids’ favorite characters. Is it the biggest toy event in the country? You betcha. Toy Kingdom Toy Expo Philippines 2012, August 23 to 26 at SMX Convention Center, Halls 3 & 4, Mall of Asia Complex, Pasay City. Admission is free!

Ehem, Ninongs and Ninangs of Timmy, it’s his birthday party this Sunday so you may want to stop by the Toy Kingdom Toy Expo. Heehee.

A Philips AVENT event: From Pregnancy to Playground

Philips AVENT is one of the brands closest to my heart. Why? I used a Philips AVENT-branded breast pump for over a year!

Expressing milk at work
Expressed milk at work in my office. Ah, those were the days!

So when I was contacted about this Philips AVENT event, I wanted to help them get the word out. Philips Avent is having an event at the Trinoma Activity Center this Sunday. A Belly Cast Exhibit? Pregnancy Portraits? Lots of great talks? Inspiring. I think this is an event that would be really helpful for new Moms.

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Tina’s Wifely Steps: Of Whirlwinds, Missionary Life and Being H.O.T.

Tina guest blogs today on Wifely Steps. Read on and be inspired!

Over at my blogs (here and here), I write a lot about parenting, family life, homeschooling and other things related to my life as a homeschooling-semi-work-at-home mom of two. I also write about my personal advocacies and my faith journey, among other things. Occasionally, I write about my husband.

Well, since these occasions are quite rare, I’d like to take the opportunity to write about him here at Wifely Steps (which is an AWESOME blog, by the way. I.am.such.a.fan.of.TONI!). By writing about my own wifely steps, I’d also like to pay tribute to my hubby, who is H.O.T. in more ways than one.

A Whirlwind Romance

Let me start by letting you guys in on a not-so-well-known fact: hubby and I had a whirlwind romance, which was actually frowned upon a bit by the people around us. We met in February of 2001 at a campus event organized by the Catholic youth ministry to which we both belonged. I remember thinking he was cute when we were first introduced, but I was actually crushing on someone else at that time. LOL! We left that event not thinking that we’d run into each other again — I actually thought I’d never see him again after that!

Well, God must have had a different plan, I guess. We did see each other again, mostly at events related to the youth ministry we belonged to (I was a member of the UP Manila group; he was a mission volunteer) — youth camps, conferences, prayer meetings, etc. We served together at times and, well, I guess you could say, nagka-developan kami, as we Filipinos say.

To make a not-so-long story even shorter, we became an official couple on March 17, 2001. (Oh yes, whirlwind romance it was!) Some people disapproved of it (because they wanted us to get to know each other better first) but, well, I guess in our case, whirlwind romances (with A LOT of help from God, teehee!) CAN work out.

We were “together” for five years before we got married on January 7, 2006 (after a “whirlwind” six weeks {!} of preparation) and most of those years were spent in a long-distance relationship (he was assigned to serve in our youth ministry inEastern Visayas; then I was assigned to Borneo; then he was assigned to India while I was based in Manila). It was not easy at all, and there were MANY times we wanted to break it off (or was it just me? LOL!) but, well, here we are — married for six years now, with two wonderful kids!

Missionary Life: Lessons for Being a Mom and Wife

I always say that the BIGGEST and BEST blessing we had as a married couple and young parents was being assigned by our Catholic community to go on mission in Timor Leste. We were based there for roughly five years, and were blessed to be able to go home to the Philippines every year for vacation. I learned A LOT about marriage and family life while we were there — from my parents, who headed our mission team for the first three years; from our co-missionaries, who at one point included another married couples; and from our Timorese members. I learned that in order to be a good wife and mom, I needed to embrace my role as a woman, wife and mother first.  I also needed to accept the fact that once I became a mother, my mission in life had changed. I’m glad I was able to define that mission recently by writing it down here.

Don’t be fooled though — I am FAR from being the wife and mom I know my husband and kids deserve. I get cranky every darned day at times. I snap at hubby. I yell at my kids. I’ve even spanked my eldest a couple of times (and cried buckets of tears every time). I’ve done A LOT of things I am not proud of. I’ve failed my husband and children many, many, many, many times. (Oh, please don’t let what I write on my blogs and elsewhere deceive ya!)

Yet, despite all my failures as a wife and mother, I try to make the most out of what I am — by celebrating the fact that God made me H.O.T.! Just like my dearest hubby!

On Being H.O.T.

So what does H.O.T. mean exactly? Well, in hubby’s case, it’s being:

Honest with who you are

Open to change

Trustful that everything will be OK

On the characteristics listed above, I must admit that I am sorely lacking in the trustful department. I’m a worrywart by nature and it sometimes affects how I am as a wife and mom. I’m glad hubby’s a bit more secure when it comes to that department, so he is always my “go-to” whenever I’m worried about something.

I would like to be more H.O.T. now that I’ve transitioned to a different “stage” in my life — having moved on from fulltime mission work to being a writer/editor. I work from home three days a week as the managing editor of an inspirational children’s magazine (plus doing other tasks in our department as assigned, like proofreading, copy editing, etc.), and homeschool our kids (or at least, TRY to, LOL!),  so being open to change is something I really need to take on as a daily mantra , as our daily schedule can be interrupted by oh-so-many things, including work and blog-related things, plus advocacy-related activities!

So, yeah, I guess you could say that my wifely steps include accepting the fact that I’m still a work in progress — and being happy with it. After all, nobody’s perfect, right? In the meantime, I’ll just keep at it — and try to document everything through my blogs, too! ;)

Image and video hosting by TinyPicTina Santiago-Rodriguez is a wife and homeschool mom by vocation, a licensed physical therapist by education and a writer and editor by profession. She has been writing passionately since her primary school years in Brunei, and contributes regularly to the Smart Parenting Philippines website and Working Mom magazine, among others. Some of her advocacies include intentional parenting, homeschooling, financial literacy and laity empowerment. Find out more about Tina through her personal blogs www.trulyrichmom.com and www.teachermamatina.blogspot.com.

Would you like to share your wifely steps too? Drop me a line at wifelysteps@gmail.com and let me know! I’d love to feature your wifely steps story here!

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