Sebastian’s green mango sorbet and bagoong. I’ve written about it before and have tried it several times since then. When relatives from the US came over to visit recently, my family and I just HAD to make them try this!

My cousins took a little spoonful of it, but I ended up with most of the scoop. The sorbet was great as usual — sour just like green mangoes should be, smooth and creamy in consistency just as a sorbet should be. The bagoong’s salty sweetness complemented the sorbet perfectly. This sorbet is not for everyone, but it’s definitely a must-try for folks visiting the Philippines.