It was everything I thought it would be. Sour, refreshing, having a creamy consistency and just simply mind-blowing. Oh, Sebastian’s Ice Cream, I love you so. Thank you for creating this Green Mango Sorbet with Bagoong.

Bagoong on sorbet? Weird, right? That’s true. But it worked! My universe is so much more flavorful because of this. I can imagine pregnant ladies rejoicing at the reality of satisfying their cravings for ice cream AND green mango in one sitting. Yes, yes, this sorbet makes the world a happier place.

I wasn’t able to finish the whole scoop. My sisters and I shared it. Yup, this frozen delight is meant to be shared. I just don’t know about sharing with your date, especially if you get bagoong breath. But hey, who cares? Maybe this can be an acid test to know if your date is as game for foodie adventures as you are.

Our green mango sorbet was topped with the bagoong. I had read online that some preferred to have the bagoong on the side because it became “sebo” on top of the sorbet. I’m happy to report that we didn’t experience that at all.

Will I try it again? OF COURSE. Bring on the green mango sorbet and bagoong! IT’S MORE FUN IN THE PHILIPPINES!