Monthly Archives: July 2011

Classic Pinoy TV Commercials

TV commercials are fun to watch. They were a source of amusement as early as I could sit up in a crib, then became even more so when I joined the advertising industry after college. I got a chance to write about old TV commercials at The Philippine Online Chronicles and had a blast doing so. (Link: Remembering those old TV ads)

Of course old is relative. In this case, it means ads that came out in the ’80s and ’90s. Yes, that can already be labeled as OLD!

Aside from the TV commercials I wrote about in the article, there are many more that have made a strong mark on my memory. Let me know if you remember any of these ads! Ah, old commercials, how you entertain us so.


Chuckie Dreyfuss, Isabel Granada and Jennifer Sevilla (Colgate)


“I remember yesterday the world was so young…” (Bear Brand)


“Dear Diary, Carlo sat beside me today!” (Purefoods Tender Juicy Hotdog)


“The beauty of the Philippines come shining through…” (Philippine Airlines)


“I’m getting ready, getting ready…” (MILO)
This ad really worked for me. I did drink quite a lot of Milo back then.


Christmas ad from Mighty Kid (Rubberworld)


One of the many fun Joey commercials (Royal Tru Orange)


“Langhap Sarap!” (Jollibee)


“Kung walang ice? Kung walang milk? KUNG WALANG WATER?” (Ovaltine)


Lamok siguradong tepok! (Dragon Katol)

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Have some cake!

Birthday cake

Want some ice cream on that? How about extra icing? A cup of coffee? Tea? Candy flowers?

Now I wish I had something profound to share with you — a birthday reflection, a new life mantra perhaps. A lot of quotes are in my head but I’ll just go with this as it resonates the most with me for my 34th year:

Go have more fun!

Nothing profound about that really, but it’s all about keeping it real. It’s about keeping life in perspective. Say “yes” more often. Do one thing everyday that scares you (Shel Silverstein). Jump that chasm. Go sing in the shower. Park your projects list once sundown hits — tomorrow is another day. Claim your personal life (or reclaim it!). Wear your hair down! Take that nap. Polish those toenails. Sneak a kiss!

And have some cake.

Oh yeah, today’s my birthday. Thanks for celebrating it with me here on Wifely Steps. That makes for an awesome birthday present.

So, who wants another slice? And what do you want with your cake? Sprinkles? Extra caramel filling? Chocolate shavings? A milkshake? Think of the most fun you can have with cake and go with that. Whether it’s a slice of cake or a slice of life, a little more fun just makes your every day more interesting. ;)

New hair, new vibes

Want to see my new hair? <3

An impulsive trip to the salon and many snip-snap-snips later, my split ends were gone and so was most of my hair. Getting that haircut was so cathartic! Does getting a (good) haircut make you feel better too?

My longtime online friend Abbee, who’s more in touch with the universe than anyone I know (visit her blog!), said that the New Moon is in my sign which means my coming birthday (Saturday) “is perfect for romance & generally great beginnings! Fun, playful, promising, yay!” I needed that boost, especially since I’ve been having the birthday blues.

With that, might as well welcome the new year with a new ‘do right? I’ve already got better vibes. Goodbye split ends. Goodbye messy ‘do. Goodbye old bob. Out with the old, in with the new!

Ah, I feel better already. Just a little bit more and this roller coaster ride of a week will calm down.

Cheers to new hair and new vibes!

Reusing crib comforters

What can you do with crib comforters when baby’s outgrown his crib? Turn them into your own chair comforters.

My favorite baby comforter turned chair comforter

This has GOT to me by favorite area at home. Right smack in front of the computer. Seated on a cozy, cozy, cozy baby comforter.

Most crib comforters are the perfect size for an office chair. Just throw one over that plain ol’ chair and you’ve got yourself some happy seating. The baby designs add a little whimsy to the room too, don’t you think?

What do you do with those old comforters? Share, share!

Toddler art: Drawing on the floor

Since the toddler has a fondness for drawing on floors, I thought it was a good idea to encourage this. Crayons on the floor tiles?!? No, no, no, that’s not what I meant. Manila paper on the floor tiles, yes, yes, yes! Gotta protect that terra cotta floor.

Morning artwork

I spread out the paper on the floor, spilled the crayons (to the tot’s delight) and proceeded to draw. It didn’t go as well as I thought it would.

Look Timmy! Mommy drew Sally and Lightning! (“GA!”)
Look Timmy! Mommy traced her hands! Can I trace yours? (*squirmed away while I tried tracing his hand*)
Look Timmy! Mommy drew you! (*ran away*)

He did enjoy jumping up and down on the manila paper and crumpling it with his hands and feet.

He then proceeded to run around the play area while toppling over his kiddie chairs one by one.

KALAT!

I got his attention by drawing the Leaning Tower of Tires (from Luigi’s Casa Della Tires). He clapped his hands, then ran away. He came back in a flash with a new toy.

I'd rather play ball Mommy.

Ah, well! Time to play catch a.k.a. “Timmy throws and Mommy is the pulot (“pick-up”) girl”.

After our ball game, I packed up the crayons and papers and tucked them neatly into his art envelope. This is where all his artwork and paper supplies go.

Keeping the artwork

What happened afterward? I’m sure you can guess. Once the papers were put away, I turned to the tot. There he was, with crayons on the floor tiles, drawing on the floor.

Artwork on the floor

Well, rustic red does go splendidly with a terra cotta floor.

This post is brought to you by the heebie-jeebies

It’s almost 2 am. I’ve got a bunch of articles to finish up and a couple of projects to edit, but here I am staring at the computer screen, fingers flying as I half-struggle with the fact that I’ll be turning 34 in a few days.

3.4.

It’s not that bad an age. It sounds so… grown-up.

3.4.

That used to be my class number in gradeschool. My family name started with “P” and my class number never went earlier or later than the 30s. 34 was an almost constant number. Teachers would ask us to write our class numbers on cardboard cut-outs, wrap it in plastic cover and pin them to our shirts. Branded by numbers. The easier for them to organize a bunch of kids I guess.

3.4.

This late-night thinking is brought to you by a cup of coffee and a fear of what-the-hell-is-going-to-happen-next. Here’s the thing. It’s not the number that’s terrifying me. It’s the another-year-has-passed-and-have-I-done-anything-better-this-year-than-last-year that does. Plus the I’m-clueless-about-what-comes-next-even-if-I’ve-got-plans fear.

I’m a strong believer that you can’t really plan life, but hey, having some idea where you’re headed and more importantly, how you’re getting there provides comfort and stability like no other.

3.4.

I cried in the shower once. (Okay, maybe a few several times.) It was an overwhelming day. Budgets were tight, baby was extra energetic, husband was sick, my energy was waning, and I ran out of shampoo. Tipping point. After crying my weariness away, I stepped out of the shower. Then I opened the bathroom cabinet and saw an extra bottle of shampoo.

I knew things would get better.

When you’ve got hope, you’ll never be running on empty.

3.4.

If I ask you, “Are you where you planned to be?” What would you answer? I ask myself that now and I quickly answer, “No.”

Then I also answer, “But this is where I’m supposed to be.”

There’s a quote from Carl Sandburg, an American poet, that comes to mind. “I’m an idealist. I don’t know where I’m going, but I’m on my way.”

I think that’s what 34 for me will be all about. Heading in the direction that my gut is telling me to go for, while making well enough decisions to keep my mind sane.

3.4.

Yes, this is where I’m supposed to be. Age is just a number. Turning a year older is just another way of life saying “Congratulations! You win another year — go make the most of it!”

I should write down “34″ on a piece of cardboard, wrap it in plastic cover and stick it on my computer screen. It’d be my ra-ra sign, silently cheering me on — “Keep going!” “Stay strong!” “There’s shampoo in the bathroom cabinet!”

Numbers on cardboard cutouts. Aha. I knew my gradeschool teachers were on to something.

3.4.

I may not know where I’m headed but I know I’m on my way. I AM where I am supposed to be. I’m also supposed to be finishing up articles and editing projects. So thank you Universe for these blessings. Thank you Lord for another year to keep the course. I’ve got a LOT to do on this 34th year of mine. I might as well get started. :)

Magic Pop Popcorn Discs

Popcorn is love in all shapes and forms. I’m waiting for Sebastian’s to come out with popcorn ice cream. Mmm. While that’s (hopefully) in the works, here’s another form of popcorn to satisfy our popcorn cravings — popcorn discs!

P39.00 only!

Magic Pop! My mother-in-law and I chanced upon a kiosk at the basement level of Megamall Building B. Magic Pop? It looked like kropek in disc form. Popcorn pitas! My eyes gravitated to “100% natural.” Ows? Talaga? The kiosk’s sign proclaimed the Korean product to have no oil and zero trans fat.

Magic Pop has two sizes — this frisbee-like disc in my pictures, and a much smaller one, perhaps 1/3 of this frisbee. They cost the same — P39.00 at 15 discs to a set. The smaller popcorn disc is just more compact so the discs are harder. Since we had a toddler and a couple of senior citizens in our group, we decided to go for the bigger, “airier” version. Gotta choose teeth-friendly food, you know.

Magic Pop crackers

It’s not bad at all. It does taste like popcorn. Popcorn kropek. Popcorn chips. Popcorn nachos. It was crispy, crunchy and quite delicious. We bought the plain variant and were happy with our choice. Other flavors were chocolate , barbecue, strawberry and cheese.

Our plain Magic Pop had a slight sweetness that made the snack mildly addicting. Did it taste 100% natural? I think so. I need to buy another pack to make a conclusion. Foodie palusot.

How does the popcorn get its disc shape? Check out this video from Youtube. A tabletop machine spits out these discs. The ingredients are put into the heated popper, compressed and voila! You’ve got yourself some popcorn cakes. Popcorn discs. Popcorn circles. Popcorn cakes?


Magic Pop Korean Snack video by mefelle18

I want that machine at home!!!

Have you tried this snack before? If yes, would you recommend the other flavors? It’s got me curious! If you’re a serial snacker, I recommend you try this out. Then let me know what you think!

Pancakes and Bacon Ice Cream from Sebastian’s

This is how Sebastian’s describes their newest ice cream flavor:

“Fluffy BUTTERMILK PANCAKE ICE CREAM garnished with crisp CANDIED BACON and soft PANCAKE CHUNKS soaked in Maple Syrup!”

Did anyone say bacon? Mmmmm. I’ve seen bacon ice cream being prepared a lot on Top Chef episodes, so I was glad I could finally taste it in ice cream. With pancakes too. Breakfast ice cream, anyone?

I trooped to Sebastian’s with my ID as this was another guess-the-flavor contest I won. The clue: breakfast. Nothing could be more “breakfasty” than pancakes and bacon! Well, there’s tuyo, fried egg and rice but I doubt they’re turning that into an ice cream flavor. After showing the ice cream lady my ID, I got my free scoop.

Pancakes & Bacon Ice Cream from Sebastian's

Oh yeah. Coffee na rin dear!

If you like pancake batter, you’ll be in ice cream heaven with this one. Every spoonful of ice cream was bursting with pancake batter goodness and that frequent pancake chunk. The highlight of this ice cream was the candied bacon though. So good. So so good.

This got mixed reactions though. My Mom and my sister P weren’t big fans. They couldn’t reconcile the savory with the sweet — not with this ice cream. It did make my sister go, “Let’s buy bacon.” Then my Mom went, “Let’s pass by the grocery later.” Okay, we know what’s for breakfast tomorrow.

I loved this ice cream though. This is a happy foodie ice cream.

See the pancake bits soaked in maple syrup? And the bacon bits? Mmm.

See the pancake bits soaked in maple syrup? And the bacon bits? Mmm.

One scoop is P95. One pint is P280. Yup, I bought a pint. This is the kind of ice cream that needs to be in the freezer AT ALL TIMES. I bet me and my other sister JJo will be devouring this. (Hating-kapatid ha! Pero tandaan, I’m the older sister! Hehehe.)

Sebastian’s has done it again. Pancakes & Bacon Ice Cream. Who would’ve guessed? Oh wait, yes there’s me and two other winners. I really should start betting on the lotto.

Sebastian’s can be located at:

Podium Mall (4th floor)
ADB Avenue, Ortigas

The Block, SM North Edsa (3rd floor)
Quezon City

Trinoma Mall (3rd floor)
Quezon City

SM Mall of Asia (2nd floor)

You can check out their Facebook page here: Sebastian’s Ice Cream Facebook

On a ChaTime High

When some of my Twitter friends were going nuts about ChaTime, I knew I had to try it. More milk tea craziness!, I thought. One friend in particular was super nuts about the place, and her very detailed description of the drinks with matching big gestures and strong emotions were enough to send me into milk tea madness. Masubukan nga ‘to.

ChaTime is a Taiwanese milk tea chain. The first time I stepped into its Pioneer branch, I was overwhelmed by the menu. Mellow milk teas. Oriental pop teas. Fresh teas. Mousses. Juices. Different special blends. Smoothies. Wait, did I say mousses in my tea? Oh yeah.

You can also add toppings to your tea such as sago pearls, coconut jelly, grass jelly, pudding, rainbow jelly, red beans, aloe vera. This costs either P15 or P20, depending on the topping.

If you’re not a tea drinker and are dragged by your friends to ChaTime, don’t worry. They serve coffee too. But if I were you, I’d give at least one of their tea drinks a try!

You can choose between regular and large sized drinks, the quantity of ice in your tea (no ice, less ice, normal, extra), and the amount of sugar (0 percent, 30 percent, 50 percent, 80 percent, normal, extra).

This was my very first ChaTime drink, as recommended by my two friends who were so happy I was finally in ChaTime with them: Brown Rice Green Milk Tea with coconut jelly.

Brown Rice Green Milk Tea with Coconut Jelly from Chatime

Brown rice green milk tea, regular-sized: P75.00. Coconut jelly: P20.00. Going gaga over the drink: Priceless. Wait, it’s not priceless because after one sip, I knew I was returning for more. Gotta make room in the budget for milk tea madness.

I LOVED their Pioneer branch. Their store is situated at Pioneer Center, right beside the Pioneer supermarket. It looks small on the outside, but their second floor is super awesome. It was wide and airy, great for hanging out after a long day at work. I wasn’t able to take pictures because I was too busy with my drink and chilling out. Seriously.

My second experience with ChaTime was at their Wilson branch. This is cozier than their Pioneer branch. Once you step into the store, this is what you see:

Chatime counter at Wilson Chilling out at Chatime

The Chatime counter, and a nook on the left where you can watch TV up close. If you’re bringing a car, note that parking in the area is a bit scarce. This time around I ordered ChaTime Roasted Milk Tea, LARGE with pearls. Mmmmmmmmmmmmmmmmm. I’m definitely going back. My husband will just have to double-park!

There’s also ChaTime in Landmark Makati, Robinson’s Galleria and Banawe. ChaTime is owned by the folks at French Baker. Hey maybe we’ll have delicious food to accompany our milk tea madness soon.

I can’t wait to go back to ChaTime with my friends! My Twitter friends should arrange a Tweet-up at ChaTime. If it weren’t for them going gaga over the place, I wouldn’t have gone gaga over ChaTime myself. I wonder if you’ll go gaga too!

Check out ChaTime Philippines’ Facebook page here: ChaTime Philippines

Stories I tell my son: Legend of the Rose

Me: “Once upon a time there was a girl named Rose. She was incredibly beautiful but was so vain.”

Toddler: “DA.”

Me: “Yes. She didn’t like it when people came up to her, even if they were going to compliment her. She always found something negative about them — their fingers too grubby, their hair too stringy…”

Toddler: *squirms*

Me: “So one day an old lady asked her for help with a heavy basket. But Rose pushed the lady away, saying she was dirty and the package would ruin her delicate hands.”

Toddler: *squirms*

Me: “Timmy! Be still. I’m trying to tell you a story. Anyway, Rose was rude to the old lady. Turns out the lady was a fairy! She told Rose, ‘You may be beautiful but you’re very impolite. Lovely to look at but nobody wants to come close to you because you hurt them. You will grow old sad and alone.’ The old lady was kind though, and she didn’t want the little girl to end up sad and alone. Instead, she turned the little vain girl into a flower.”

Toddler: “Nnnnnnnnnn.” *squirms away from me*

Me: *sigh* “That’s why the rose has thorns. It’s very pretty but when you touch it, it can hurt you!”

Toddler: *crawls away*

Me: “Did I just tell you a girl story? You don’t like stories about flowers?”

Toddler: “KA!”

Oh well. No more flower stories for the little boy.

Image credit: Natural Saturation by SantiMB.

Stories I tell my son: The Moon’s Keeper

This is the beginning of a compilation of stories I tell my son. They’re stuff I just make up on a whim, not unlike the stories I remember by Dad telling me when I was a kid. I don’t know if Timmy will remember these stories (he’s only 1!), so this is my way of recording them. I’ll record his reactions too.

We had just looked at the full moon and Timmy was still mesmerized. He wouldn’t stop pointing at the window even when he, my husband and I were in bed. A bedtime story would do the trick. It worked better than I thought. After the story, Timmy was fast asleep; and so was my husband.

Once upon a time there was a young boy named Luna who lived on the moon. He fed from the stars so he glowed all over. The stars were his parents, the constellations his friends. He grew up taking care of the moon — sweeping craters, decluttering. He was the moon’s keeper. He slept in a crater that was just the right size for him.

One day, astronauts landed on the moon. They invited him to Earth. Luna said yes, so into the shuttle they went and blasted off into space.

Upon arriving on Earth, Luna saw that it was polluted and grey. He grew sad right away and missed his moon. He saw that the trees were becoming scarce, that the people were fighting and the air was smoky. He missed the quiet of his moon. He missed how clean it was up there.

The astronauts asked if he wanted to stay long, but Luna said he missed the moon. So into a shuttle he went again and off into space he went.

Luna is still on the moon. He won’t let any people live on the moon — not till he sees that they know how to take care of their own world. Maybe that’s why nobody lives on the moon just yet. We have to learn how to take better care of the Earth first before we start learning how to live on the moon or other planets.

If you look real close, you’ll see a young man sweeping debris away from the moon’s surface, throwing out any garbage that comes the moon’s way. Luna is the moon’s keeper.

Image credit: “By the light of the silvery moon” by John, c/o Flickr.

Salted Butter Caramel Ice Cream from Sebastian’s

Have you ever eaten anything that made your eyes close, insides tingle and toes curl? I have. Sebastian’s Salted Butter Caramel Ice Cream.

Sebastian's Salted Butter Caramel Ice Cream

Holy friggin’ caramel, Batman. It was so good. It’s inspired by a classic French confection — salted butter caramel candies! Yum. This dessert has creamy caramel ice cream and is made with butter and fleur de sel. Melt in your mouth goodness. I love how the salty-sweet combo played so well together. I’m drooling just recounting that awesome ice cream experience.

The toddler's butter biscuit for my salted butter caramel ice cream

If you’re big on sweets, this ice cream is definitely for you! I took one of my toddler’s biscuits to enjoy with the ice cream, just to cut down on the sweetness. It was still very good.

What I would do to make it even more delicious: Add more salt! The salty-sweet combo is fine as it is, but it would have more WOW! if there were big(ger) salt bits. Oh yeah.

What made this scoop even more delicious was that I got it FREE! I won one of Sebastian’s Guess-the-New-Flavor contests and actually won! While I was typing in my answer I kept saying “Please let it be salted butter caramel please let it be salted butter caramel please let it be salted butter caramel…” I guess my taste buds were more in tune with the ice cream universe than I thought.

If you’re interested in how salted butter caramel candies are made, check out fabulous food blogger David Lebovitz’s post: Salted Butter Caramels. The pictures will make your tummy grumble, or at least make you drool. NSFK! Not safe for keyboard!

As for this Salted Butter Caramel ice cream, head on over to Sebastian’s. They’ve got a new breakfast-inspired flavor coming up too. I can’t wait to find out what it is!

Sebastian’s can be located at:

Alabang Town Center Mall (Cinema Area)
Alabang

Podium Mall (4th floor)
ADB Avenue, Ortigas

The Block, SM North Edsa (3rd floor)
Quezon City

Trinoma Mall (3rd floor)
Quezon City

SM Mall of Asia (2nd floor)

You can check out their Facebook page here: Sebastian’s Ice Cream Facebook

10 Rules for Brilliant Women

This is for all women. This is for anyone with daughters. This is a piece by Tara Sophia Mohr, a coach, writer and personal growth teacher. FYI — for your inspiration.

10 Rules for Brilliant Women

1. Make a pact. No one else is going to build the life you want for you. No one else will even be able to completely understand it. The most amazing souls will show up to cheer you on along the way, but this is your game. Make a pact to be in it with yourself for the long haul, as your own supportive friend at every step along the way.

2. Imagine it. What does a knock-the-ball-out-of-the-park life look like for you? What is the career that seems so incredible you think it’s almost criminal to have it? What is the dream you don’t allow yourself to even consider because it seems too unrealistic, frivolous, or insane? Start envisioning it. That’s the beginning of having it.

3. Gasp. Start doing things that make you gasp and get the adrenalin flowing. Ask yourself, “What’s the gasp-level action here?” Your fears and a tough inner critic will chatter in your head. That’s normal, and just fine. When you hear that repetitive, irrational, mean inner critic, name it for what it is, and remember, it’s just a fearful liar, trying to protect you from any real or seeming risks. Go for the gasps and learn how false your inner critic’s narrative really is, and how conquerable your fears.

4. Get a thick skin. If you take risks, sometimes you’ll get a standing ovation, and sometimes, people will throw tomatoes. Can you think of any leader or innovator whom you admire who doesn’t have enthusiastic fans and harsh critics? Get used to wins and losses, praise and pans, getting a call back and being ignored. Work on letting go of needing to be liked and needing to be universally known as “a nice person.”

5. Be an arrogant idiot. Of course I know you won’t, because you never could. But please, just be a little more of an arrogant idiot. You know those guys around the office who share their opinions without thinking, who rally everyone around their big, (often unformed) ideas? Be more like them. Even if just a bit. You can afford to move a few inches in that direction.

6. Question the voice that says “I’m not ready yet.” I know, I know. Because you are so brilliant and have such high standards, you see every way that you could be more qualified. You notice every part of your idea that is not perfected yet. While you are waiting to be ready, gathering more experience, sitting on your ideas, our friends referenced in rule five are being anointed industry visionaries, getting raises, and seeing their ideas come to life in the world. They are no more ready than you, and perhaps less. Jump in the sandbox now, and start playing full out. Find out just how ready you are.

7. Don’t wait for your Oscar. Don’t wait to be praised, anointed, or validated. Don’t wait for someone to give you permission to lead. Don’t wait for someone to invite you to share your voice. No one is going to discover you. (Well, actually, they will, but paradoxically, only after you’ve started boldly and consistently stepping into leadership, sharing your voice, and doing things that scare the hell out of you.)

8. Filter advice. Most brilliant women are humble and open to guidance. We want to gather feedback and advice. Fine, but recognize that some people won’t understand what you are up to (often because you are saying something new and ahead of your time). Some people will find you to be not their cup of tea. Some will feel threatened. Some people will want to do with your idea only what is interesting or helpful to them. So interpret feedback carefully. Test advice and evaluate the results, rather than following it wholesale.

9. Recover and restore. If you start doing the things that make you gasp, doing what you don’t quite feel ready to do, and being more of an arrogant idiot, you are going to be stretching out of our comfort zone–a lot. Regularly do things that feel safe, cozy, and restorative. Vent to friends when you need to. Acknowledge the steps you’ve taken. Watch your tank to see how much risk-taking juice you have available to you. When it’s running low, stop, recover and restore.

10. Let other women know they are brilliant. Let them know what kind of brilliance you see, and why it’s so special. Call them into greater leadership and action. Let them know that they are ready. Watch out for that subtle, probably unconscious thought, “because I had to struggle and suffer on my way up…they should have to too.” Watch out for thinking this will “take” too much time – when the truth is it always has huge, often unexpected returns.

Clear a path by walking it, boldly.

#1 is so relevant to me right now. What about you?

My Ensogo Experience

I’ve been seeing a lot of advertising for online discount coupon sites. Frankly, I was a bit intimidated by them. Are they easy to use? Can they be trusted? My friends have been huge fans of the service for ages, but I didn’t try it till this weekend. Ensogo was the first site I signed up for, so when I had the chance to finally try their service I went, “Hey, why not?”

If you’re a newbie to online discount coupon sites like I am, I’ll help you out. I had a very pleasant experience with Ensogo. Here’s what I learned, step by step:

Head on over to http://www.ensogo.com.ph. Ensogo offers a lot of daily deals including food discounts and restaurant vouchers. Scroll down the site to check out the day’s special deals. My eye went straight to this deal from Soy Yummy. Only P150 for 5 regular-sized smoothies? I’m game!

Ensogo Deal
If you want to avail of Ensogo’s restaurants deals and others, you DON’T need to sign up for an account first. Just proceed to BUYing your desired deal. It’s no hassle at all.

Once you find the deal you want to go for, in this case I wanted to avail of food savings on Soy Yummy, click on the BUY button. Choose your mode of payment. You can pay by credit card, Paypal, Bancnet, Bank Transfer, pay at the Ensogo office, or use Ensogo credits. Ensogo credits can be earned through the referral program. An added feature which is no burden to any buyer is that 3% of each Ensogo sale is donated to Children’s Hour. :)

You’re done! Really, you are. After I closed the deal on my voucher, I got a note saying they’re processing my order.

They have  my order!
Shortly after, I got an e-mail with a link to the voucher for printing. So off to the printer I went.

Let's go print!

IMG_2703

Easy peasy, right? I liked that I didn’t have to use the voucher right away. Short expiry dates on vouchers are a real pain. In this case, I could use my Ensogo voucher for Soy Yummy till October. But why wait? I wanted to see if using the voucher “live” was just as easy as the online experience. The coupon lists down the branches where you can avail of the promo. A few days later, I went to SM Megamall to use my food voucher.

Soy yummy! Fresh soymilk, taho and soymoothies galore. Mmm!
Ah, there it is!

I presented the coupon to the salesgirl, who neatly folded out my crumpled coupon. (Whoops, sorry!) She then asked me to choose which Soy Yummy smoothie flavours I wanted. I was in soy smoothie discount heaven! After giving her my choices, she proceeded to prepare my orders. After a few minutes of waiting, I was done! I had just completed my first Ensogo experience and was a happy smoothie-toting lady.

One for each of us... including Timmy!
Let’s drink to that!

My family was surprised when I met them for lunch at HK Choi carrying three bags of smoothies. Yum, one for each of us! Hmmm, come to think of it, maybe I should have checked if Ensogo had restaurant discounts for HK Choi.

In a nutshell: I was relieved everything turned out fine. Yes, relieved because I was scared I was going to mess up the process. I’m very happy that using Ensogo was super easy — from online buying to using the coupon. Will I do it again? You betcha. I want to try out their hotel deals next!

If you want to learn more about the best restaurant deals and yummy food deals, head on over to Ensogo’s Facebook Page or follow them on Twitter. I hope your experience will be as pleasant as mine! :)

Butter biscuits for the toddler

Butter biscuits for your toddler? Why not? If he’s as picky as my little one, biscuits are a big meal miracle. If they’re butter ANIMAL biscuits, even better. This got the approval of Sir Timmy the Finicky. :)

Biscuits
The two of us were checking out the food aisle at Marks & Spencer, and this caught our eye. I mean, LOOK! There’s a cute cat, a darling dog and an owl that’s practically hooting “Buy me hoot hoot!” Timmy was quite fond of the packaging and began trying to open the bag. Uh, wait a minute little boy. Mommy has to pay for it first! The pack cost Php 165.00.

As soon as we got settled for lunch, we opened the pack. Cuteness overload!

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We could see these animal biscuits were adorable but were they any good? Oh yes, yes, yes. Timmy went straight for the animals and started munching on them. Marks & Spencer’s simply…KIDS’ all-butter mini animal biscuits were YUMMY. They reminded me of the butter biscuits I ate when I was a kid, only these aren’t oily, hard and cloying at all. (Obviously I don’t have fond memories of butter biscuits from my childhood.)  These biscuits were crunch and chewy at the same time. They also had a delicious butter flavor that wasn’t overwhelming. Timmy ate six biscuits in one sitting, along with his lunch. Oh you bet I was one proud and happy Mommy.

After lunch, we got some frozen yogurt (Timmy) and ice cream (Mommy) for dessert. Guess who dipped his biscuit in MY ice cream? Ah yes, Sir Timmy the Butter Biscuit Buff. He was on to something though because I ended up doing the same thing. Butter biscuits with salted caramel ice cream is damn good. (But that is another story, er, blog entry!)

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There are days when he’ll eat anything, then there are days when he’ll eat super selectively. I’ve been told that’s normal toddler behavior. For now I’m happy that if those picky days come again, I’ve got ammo! I’ve got these yummy butter biscuits! Correction — butter ANIMAL biscuits! Sir Timmy the Butter Biscuit Buff will surely be pleased.

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