Bonjour toast!
How can your day go wrong if you start it this way? French toast with sausages, Nutella and grape jelly on the side. Ooh la la.
This is a great morning booster!
French toast is super easy to prepare. Beat 2 eggs in a bowl. Whisk in 1/2 cup of milk. Stir in a teaspoon of sugar. Stir well. Dip a bread slice in the mixture, making sure it’s fully coated. In a heated pan, melt a small amount of butter and slide your bread in. Fry on both sides till golden. Repeat.
You can also mix in several drops of vanilla in the egg mix, or stir in cinnamon. They will both give your French toast wonderful flavor too. Or you can do without the sugar in the mixture and sprinkle your French toast with powdered sugar instead.
Bacon is still my favorite French toast partner, but I was in the mood for sausages that day. Grape jelly is a second favorite of mine, followed by Nutella.
You can use any type of bread. I usually use whole wheat slices but have recently found my favorite bread to make French toast with — multi-grain bread from Bizu. It makes for purrfect French toast. H doesn’t eat French toast, but he ate some slices heartily this breakfast. I think it was the bread that did it, as it was just the right kind of plump and toasty.
How do you enjoy your French toast?
May 12th, 2009 at 11:26 am
We usually use leftover pandesal, chopped up into small pieces to better soak up the milk and egg. No need for any toppings in our house, we eat them plain. The egg-y flavor is what we like.
May 12th, 2009 at 11:36 am
We love French toast! That Smuckers is also a hit with my kids, yum!
(I included a specific URL with my french toast entry for Lasang Pinoy Sundaysthat you may want to try
)
julies last blog post..Goodbye, Summer?
May 12th, 2009 at 12:27 pm
I’m going to make this tomorrow!!! You made my mouth water!
May 12th, 2009 at 1:46 pm
I’m a die hard Nutella and bacon fan. You know what, I only tried grape jelly in HK (served in Mc Do’s breakfast meals) last year. I realized I’m missing a yummy for so long.
May 12th, 2009 at 1:57 pm
french toast with butter and maple syrup or pancake syrup, bacon on the side and bite size cantaloupe or watermelon! Mmm good!
May 12th, 2009 at 1:58 pm
Oops, forgot my coffee!
May 12th, 2009 at 2:40 pm
remembered once i made french toast for meryenda. my pamangkin enjoyed it saying it was like eating pancakes!!!
haha… mabenta!
maybe i’ll try the vanilla one time.
burskys last blog post..unang pagkakataon
May 12th, 2009 at 5:36 pm
That toast looks tasty.
Every morning of last week, I asked our maid to prepare French toast for breakfast, but it was more like just “tinapay na pinahiran ng mantikilya bago i-fry.”
Judds last blog post..Sumo Sam and Star Trek Geeking.
May 12th, 2009 at 10:05 pm
i love french toast with butter and honey! nutella is a fave too but ive never tried it on french toast…
i learn something everyday! =)
MrsLavendulas last blog post..When Simple Can Mean Great
May 12th, 2009 at 10:45 pm
this is making me hungry… haven’t tried doing that. hmm, this weekend nga
iriss last blog post..Everything Everywhere
May 13th, 2009 at 3:09 am
I like French toast with maple syrup. And Nutella with just about everything…or on its own!
Sleepless In KLs last blog post..Book Giveaway: ‘Angels & Demons’
May 13th, 2009 at 3:24 am
I’m going to make this for breakfast later!
CandyQs last blog post..Who’s got my back?
May 13th, 2009 at 7:41 am
I like bacon with my french toast too! But if that’s not available, ham will do nicely!
Ricos last blog post..Mother’s Day at Racks
May 13th, 2009 at 8:34 am
oooohhhhhh. Yum Yum. BTW, you are soooooooo watching wrestling. Hubs and I were laughing about it..hehe
Dexies last blog post..Happy Mother’s Day! (2009)
May 13th, 2009 at 3:35 pm
when we were little, my dad would prepare french toast on saturday mornings. he just dusts his french toast with confectioner’s sugar.