Comments on: Adobong Okra

By: Blue Montoya

Blue Montoya — Mon, 12 Oct 2009 19:24:29 +0000

Wow! I’ve never had Adobong okra, I’m gonna have to try to make this dish. I’ve only had chicken adobo and pork adobo.
.-= Blue Montoya´s last blog ..Filipino Martial Arts: Filipino Stick Fighting =-.

It’s really delicious.

By: Meeya

Meeya — Thu, 09 Apr 2009 15:25:16 +0000

i’m not a huge fan of okra but your dish sure looks good and i agree, heat helps

I will try heat next time!

By: ganns

ganns — Mon, 23 Mar 2009 11:53:48 +0000

Pinayhekmi’s suggestion’s pretty good. Heat is always a good way to expand a jar’s metal cap. Me, I turn on the gas stove and run the lid along the flame for a few seconds, then twist the cap open with a kitchen towel or rag. Works every time.

I love okra, but the Mrs. and the firstborn don’t, so it’s a moot point. If I eat okra, I’m the only one who eats it.

gannss last blog post..New Christian singles – March 23 2009

Edi more for you!

By: Kay

Kay — Mon, 23 Mar 2009 05:30:58 +0000

It seems the food we like don't match. Hehe ... Kays last blog post..meeting the parents

Haha! We can't food trip together.

By: Dexie

Dexie — Fri, 20 Mar 2009 16:07:54 +0000

if only I don’t get itchy when I eat okra, i’d make this too. looks really good. hey, if you can’t make curry dish, make adobo..:)

Adobo’s a meal saver!! Any ingredient can be adobo’d!

By: Via

Via — Fri, 20 Mar 2009 01:37:42 +0000

Hi Toni! Have you tried out your loot from me yet?

Vias last blog post..More Pressies from Japan

Yes! Will publish my entry this week

By: Asianmommy

Asianmommy — Fri, 20 Mar 2009 01:25:48 +0000

Sorry to hear that you missed out on curry. I’ve found that a silicone potholder works really well to get lids off jars. Give it a try next time!

Asianmommys last blog post..Tomato & Eggplant (Mandarin)

Now to find me a silicone potholder!

By: Eper

Eper — Fri, 20 Mar 2009 01:04:00 +0000

You are one healthy momma! I’m sure Timmy appreciates it I personally can’t eat ampalaya or okra…At best, I would eat kangkong or cabbage.

Epers last blog post..Buffalo-Style Chicken Wings

Cabbage and kangkong — great! Me naman I can’t eat cabbage now. It’s the pregnancy! It makes me wanna hurl.

By: Mabel

Mabel — Fri, 20 Mar 2009 00:39:08 +0000

looks yummy, i also love plain boiled okra. an officemate once brought fried okra and it was tasty too. too bad, not so many people eat okra. Mabels last blog post..I Am 15 weeks Pregnant

Fried okra? Okra fritters is a good idea!

By: jeanny

jeanny — Thu, 19 Mar 2009 10:03:02 +0000

havent tried adobong okra or okra curry. Sound new to me and interesting. Might as well try making them both. Pero unahin ko muna yung adobong okra and fried galunggong….bagay!!!
Buti na lang pala, I learned to eat okra na, got to thank my makulit na officemate for that.

Take care mommy Toni

jeannys last blog post..LP: Kikay Ini eh!

Bagay na bagay yun galunggong and okra!!! LOVE!

Thanks Jeanny Sis!