Comments on: Ginisang Ampalaya (Sauteed Bitter Gourd)

By: donnahalko

donnahalko — Fri, 05 Mar 2010 01:41:35 +0000

i used to prepare ginisang ampalaya coz my husband love it so much…i can prepare less less bitter ampalaya as i have my own style of cooking…i used not to cover and stir oftenly while im cooking it it helps not to make the ampalaya more bitter…

Thanks for the tips!

By: Melissa

Melissa — Wed, 23 Dec 2009 00:24:41 +0000

I’ve been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com — The Cooking Encyclopedia Everyone Can Edit

By: tin

tin — Thu, 19 Mar 2009 22:42:46 +0000

thanks for the tip. i’m cooking this today. healthy rin for the baby.

tins last blog post..A Promise

Hope it turns out yummmmmy!

By: caryn

caryn — Tue, 17 Mar 2009 05:52:28 +0000

you know, this is oneof the first dishes we made in our home economics class---and we had to eat everything afterwards. i used to hate the bitterness of ampalaya, but now, i like it. weird. i guess its an adult sort of taste huh? caryns last blog post..Creative Swap: Feb/Mar 2009

Acquired taste, definitely!

By: denden

denden — Fri, 13 Mar 2009 09:43:53 +0000

i like ampalaya. i cook it like you do, sometimes adding minced pork.

That’d be flavorful, yes!

By: A. Nini

A. Nini — Fri, 13 Mar 2009 04:37:05 +0000

It’s good with bacon too. Dice the bacon (thick cut) then fry until crisp. Set aside, prepare the sangkutsa and amplaya. Add the bacon before serving the ampalaya.

That’s a great idea! I have bacon at home. Will try bacon later Thanks Auntie Nini!

By: blue rose

blue rose — Fri, 13 Mar 2009 00:45:21 +0000

wow! looks so yummy ha. i love ampalaya kapag hindi sya gaanong mapait.

Basta hindi over sa kapaitan

By: ibyang

ibyang — Thu, 12 Mar 2009 21:38:44 +0000

i love ampalaya! it’s something i cook almost every week. i have the same style of cooking it as you do, but sometimes i don’t put egg anymore, sometimes okay na kung mga konting minced pork.

ibyangs last blog post..Chocnut Break

Healthy weekly meal!

By: JMom

JMom — Thu, 12 Mar 2009 20:45:12 +0000

You just made me want some! I can’t wait until I plant some more in my garden and spend the summer eating ampalaya everyday

JMoms last blog post..Best Pig EVER in the Philippines

Oh that’s wonderful naman! You have your own vegetable garden

By: bem

bem — Thu, 12 Mar 2009 16:33:53 +0000

hmmmn… sarap! i like it with lotsa eggS.

bems last blog post..Beef Dinuguan

Yum!