Comments on: Anthony Bourdain and Filipino Food

By: JMom

JMom — Thu, 12 Mar 2009 20:43:25 +0000

He just has no love for Rachel Ray. It seems he drops an insult for here everytime he's interviewed. Example, here's what he said regarding her advertising Dunkin' Donuts:

“She's got a magazine, a TV empire, all these best-selling books — I'm guessing she's not hurting for money,” Anthony ranted re: Rachael in a portion of the interview republished in the New York Post’s Page Six. “She's hugely influential, particularly with children. And she's endorsing Dunkin’ Donuts. It's like endorsing crack for kids.”

JMoms last blog post..Best Pig EVER in the Philippines

Hahahahaha! That crack comment cracked me up. There IS truth in that!

By: earthlingorgeous

earthlingorgeous — Thu, 12 Mar 2009 00:07:16 +0000

you can say that again our lechon is the best hahahaha

earthlingorgeouss last blog post..Events Paraphernalias

Totally!

By: J.

J. — Wed, 11 Mar 2009 23:50:15 +0000

Hi Toni,

I’ve been by but haven’t commented. Been so busy! Just wanted to let you know that me are my curls are bouncy-happy about your little bun in the oven! God bless the rest of your pregnancy.

As for this post, I was inspired to go hunting through my decades-old Nora Daza cookbook and will cook bistek tonight!

Hope to be by more often!

- J.

J.s last blog post..Barbie In A Big Way

Mmmm bistek! Post post post!

By: JMom

JMom — Wed, 11 Mar 2009 18:21:45 +0000

I watched the whole episode at least 3 times! I love Anthony Bourdain too even though he talks bad about Rachel Ray

…and right now, I don’t even want to think about lechon. *sigh*

JMoms last blog post..Best Pig EVER in the Philippines

What did he say about Rachael Ray?!

By: watzabatza

watzabatza — Tue, 10 Mar 2009 11:15:13 +0000

haha.. pinoy ako.. at alam ko na masarap talaga ang lutong pinoy.. even foreigners are coming here not only for tourists spots but many foreigners love our food… lutong pinoy ata yan… pang world record

Sana mas marami pang maging interesadong masubukan ang pagkaing Pinoy!

By: sheng

sheng — Tue, 10 Mar 2009 02:40:28 +0000

This makes me want to try sisig! shengs last blog post..Introducing...

You haven't tried sisig?

By: Jeanny

Jeanny — Mon, 09 Mar 2009 23:07:28 +0000

I love sisig and lechon. watching this made me crave more. Kanin please!!!! Jeannys last blog post..Misoya

Hehehe pork overload!!

By: Boo

Boo — Mon, 09 Mar 2009 20:42:39 +0000

“And now I want some sisig and lechon. And crabs in coconut milk. And fishballs. And pinapaitan.

I LOVE Filipino food. ”

WAAAAAAAAAAAAAAAAAH!!!! AKO DIN, TONI!!!

Nothing like Pinoy food!

By: Lissa

Lissa — Mon, 09 Mar 2009 19:14:21 +0000

Actually I thought about you when they showed the dampa scene. hahaha.. I would love to go there when we visit.

I can take you if you want!!

By: rowie

rowie — Mon, 09 Mar 2009 14:06:48 +0000

I’ve been wanting to do that Claude Tayag tour for a long time now. From what I hear he has two types: the first is one full day (from breakfast to midnight snack), sampling Filipino (mostly Kapampangan) dishes. Another is a shortened version where he feeds you for one extended lunch. My relatives who flew in from abroad last month did the shortened one. Maybe when Rafa can eat solids already, hehe!

Yah, it would’ve been nice if he had met Ma’am Doreen. Actually he also could’ve spoken to Dr. Zialcita; Dr. Z has a lot of really profound insight about Philippine food; he teaches a course about it in Ateneo.

Someone should do a TV segment on the different kinds of adobo around the Philippines. That would be cool.

rowies last blog post..Photography studios for babies

I want to go on that tour too!!! Maybe when I’ve given birth na.

Yes! Different adobos of the Philippines would be so interesting!