Tweet Heto ang dalawa sa pinakapaborito kong sabaw. Mahuhulaan niyo ba ang mga pangalan nila? Ang sabaw na ito ay nagmula sa Thailand. Ang ilang sangkap sa sabaw na ito ay lemongrass, galangal, sampaloc, sibuyas, cilantro, dayap, gata, at sili. Ang pulang kulay ay dulot ng chili paste. Sarrrrap. At oooh, anghang! Ang ikalawang pulang [...]
Tweet This was the mystery dish of our Christmas dinner. It was shaped like a fruitcake block but was very pale like embotido (meat loaf). It was served along with the main courses, right smack between the kimchi and a huge bowl of rice. Was it a misplaced dessert dish? Or was it really meatloaf? [...]
Tweet Queso de Bola is one of the good foodie things about the holidays. But what happens when the holidays are over and there’s still so much cheese left over? You think of other ways to enjoy it aside from its regular sliced version. We didn’t want the cheese to go to waste so we [...]
Tweet “Wifey, will you cook pasta?,” asked my husband as we were planning our New Year’s eve dinner. My lazy bones wanted to scream “No!”, my clogged nose wanted to say “Uh-uh!”, but my heart won over those two sickly body parts and said, “Of course!” Cooking took a huge backseat for me in ’08, [...]