Comments on: Leftover queso de bola ideas

By: Mauie

Mauie — Wed, 07 Jan 2009 00:56:22 +0000

try using queso de bola for grilled cheese sandwich. my son loves queso de bola when it’s grilled because it becomes sticky like mozarella. i also tried using it for cheese lumpia, together with a strip of bell pepper and eggplant.

Mauies last blog post..What’s Inside Big Boy’s Lunch Box #3: Chicken Curry Maki

Thanks for the idea! I was afraid the queso de bola might end up too chewy and tough in a grilled sandwich since it’s harder than the usual cheese. You proved it wrong!

By: Kay

Kay — Tue, 06 Jan 2009 21:41:54 +0000

It seems no one remembered to buy this for us. Lol. We normally have none left since my two twin brothers devour everything on sight.

Ako naman this year I didn’t get any fruitcake at all! Weird. Haha!

By: mikky

mikky — Tue, 06 Jan 2009 18:06:17 +0000

thanks for the tip… happy new year!!!

Happy new year to you too!

By: Garando

Garando — Tue, 06 Jan 2009 16:04:39 +0000

Thanks for sharing these great ideas. We’ll try some of it.

Queso de bola’s (the Marca Pina one) taste is so close to parmesan, so it always ends up grated on our pastas. My wife and I call it the “cheap” substitute to parmesan.

Garandos last blog post..It’s Cheap and Expensive!

Great! I found some more queso de bola in the fridge. I’ll try shaving it over pasta too. Thanks!

By: Tetcha Gregorio-Figuerres

Tetcha Gregorio-Figuerres — Tue, 06 Jan 2009 15:12:06 +0000

I never really liked queso de bola, but with the delicious treats you offered here, I just might give it a try. Thanks for sharing this info.

You’re welcome Tetcha

By: Rach (Heart of Rachel)

Rach (Heart of Rachel) — Tue, 06 Jan 2009 13:59:24 +0000

Thanks for sharing these yummy ideas.

Rach (Heart of Rachel)s last blog post..Wordless Wednesday #47

By: Marie

Marie — Tue, 06 Jan 2009 13:36:32 +0000

HI Toni! Happy 2009!

.. My colleague’s brought to our Christmas party cheese and pineapple cube on a stick! Im not sure, but it may work with Queso de bola. Depending on ones taste bud!!

- Marie

Maries last blog post..Busy Sydney Intersection

Hmmm… sweet and salty is a good combination! Happy 2009 Marie

By: Em Dy

Em Dy — Tue, 06 Jan 2009 12:57:19 +0000

Wow Toni, you’re on a kitchen roll. We’ve never tried any of the things you mentioned because no queso de bola gets left behind. Ha ha!

Em Dys last blog post..What’s in a Name?

Buti pa kayo!

The funny thing is after writing this post, I went to the ref and saw that there was queso de bola pa pala!!! Ayyyyyyyyyyyyyyy naku! I thought naubos na! Aaaaaaah!

By: odette

odette — Tue, 06 Jan 2009 08:16:42 +0000

oh great ideas!
we don’t have queso de bola here, but we always have cheese anyway, everyday of our life. it’s one of the three things that the dutch can’t live without – cheese, bread and milk.

i used to make a hole in the bread too, using a drinking glass to punch the hole. but i have never tried grated cheese on top of the egg! great idea! i will try it now! *grin*

odettes last blog post..can you keep a secret? conditions attached

Yey! Let me know how that Egg in a Hole goes!

By: Jeanny

Jeanny — Tue, 06 Jan 2009 06:45:40 +0000

I make homemade cheese pimiento with left over QDB. It’s easy just add shredded QDB to mayonnaise, a tsp of lemon juice dice pimiento and a dash of salt…just mix everything.

or kaya I ask my mom to make biko (sinaing na malagkit) when it’s cook, I drizzle some brown sugar and grate some QDB on top. One of my favorite ito

lastly, I fancied to make ensaymada topped with grated queso de boloa. Sana magawa ko before Christmas 2009 hehehe.

Jeannys last blog post..Dj’s Day

Ang galing!!! Thanks Jeanny!