Felix’s low fat ricotta cheesecake
On the menu, it is called Amato. Perhaps it is an homage to a town in Italy? I’m not sure. But I do know that when I was craving for something light and filling, this slice of cheesecake hit the spot.
My eyes gravitated to “low fat” before “cheesecake.” Can this taste good?, I wondered. I took a chance and ordered it, along with some hot tea.
I’d call the flavor refreshing. Tart and light, but still savory enough to be filling. I liked that their crust was a bit oaty, not the usual graham cracker crust one finds at the bottom of cheesecakes. I would’ve preferred that the cheesecake were slightly chilled before serving, but it was good nonetheless. 
Felix, Greenbelt 5, Legaspi St., Legaspi Village, Ayala Center, Makati City, Metro Manila. (02) 729-9062
December 17th, 2008 at 4:58 pm
Yummy! I love cheesecake. I usually use cream cheese though…can’t imagine what ricotta would be like but if it has sugar in and heaps of kilojoules, then I’m all for it! Tee hee!
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December 17th, 2008 at 5:06 pm
I’m meeting my wife later tonight at Cafe Breton, I’ll see if I can persuade her to try this. If not, there’s always next time. This looks so delicious!
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December 18th, 2008 at 8:33 am
looks good. i haven’t tried the restaurants in gbelt 5 yet. at least now, i have a reason to pay another visit to the place.
December 18th, 2008 at 8:45 am
this is so mouthwatering…*drool*
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December 18th, 2008 at 8:46 am
Hi Toni! “Low-fat cheesecake” seems like a contradiction in terms, but I can see how this yummy-looking treat can be satisfying indeed! (Now I’d like a piece myself!
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December 22nd, 2008 at 6:10 pm
A low-fat dessert that looks as good as that is worth a try.
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