Comments on: O Christmas Ham, O Christmas Ham

By: Patti

Patti — Fri, 12 Dec 2008 14:30:01 +0000

Anong “Mom’s Fruit Salad”?! I’m the one who’s been making gallons of it every Christmas! 10 years na, maybe more!

Whoops. Hahaha!

By: Eper

Eper — Fri, 12 Dec 2008 00:54:28 +0000

I love ham! We make our own hamonado every Christmas. There are lots of ways to enjoy it: w/ bread, w/ rice or on its own. Can’t wait for noche buena!

Epers last blog post..6 Things That Make Me Happy

Oh you make your own! Good for you That’s a tradition to look forward to every year.

By: Sinta

Sinta — Thu, 11 Dec 2008 10:56:57 +0000

OMG, I remember watching that Rudolph program when I was a kid I love it! Memories!

I love my ham glazed with lots of pan de sal! I miss pan de sal. How do us expat pinoys survive without it? I need to find a vendor here.

Sintas last blog post..I love Nigella…

Can you bake your own?

By: Tetcha Gregorio-Figuerres

Tetcha Gregorio-Figuerres — Thu, 11 Dec 2008 07:29:32 +0000

"Steamed rice," I mean. Ha ha! Blooper No. 2. In my haste to finish my comment, I wasn't able to proofread. Tetcha Gregorio-Figuerress last blog post..What a Day!

Got it!

By: Tetcha Gregorio-Figuerres

Tetcha Gregorio-Figuerres — Thu, 11 Dec 2008 07:26:35 +0000

I like my ham with steaming rice, and we usually just buy commercial ham. By the way, I’d like to apologize for the Power Blog Award I gave you last November 26. Because I’m such a total blogging newbie, I forgot to upload the image of that award in my blog. I only realized my blooper several days after. I already fixed the problem, though. So sorry!

No problem. Thanks again!

By: giselle

giselle — Thu, 11 Dec 2008 06:11:51 +0000

I love ham, especially the one from Excelente in Quiapo. I sprinkle some sugar on the slices before
heating and use as “palaman” for hot pandesal. Oooh! Yummy! If I am not able to go there, I just get
from Majestic. Happy eating!

That sounds yummy.

By: Daphne

Daphne — Thu, 11 Dec 2008 05:42:04 +0000

I like my ham glazed with a side serving of queso de bola and chicken macaroni salad. To be consumed with a glass of red wine and I’m a happy trooper!

Daphnes last blog post..Oh Christmas tree, oh Christmas tree

That sounds like a great combination!

By: Em Dy

Em Dy — Thu, 11 Dec 2008 05:05:25 +0000

Ham and queso de bola are musts in my family. Although the oldies prefer Chinese ham, I like american ham better. Not too much pineapple for me though. Em Dys last blog post..Lost

I find Chinese ham a bit salty, so buti nalang this one was on the sweeter side but not too much naman.

By: yopejdgreat

yopejdgreat — Thu, 11 Dec 2008 04:55:19 +0000

hmmm... I don't cook during Christmas. My aunts do the tasks. What do I do? I eat. And I am but excited. Merry Christmas Ms. Toni. yopejdgreats last blog post..A different Noche Buena

Merry Christmas Cyprus!

By: Jeanny

Jeanny — Thu, 11 Dec 2008 04:08:14 +0000

Oh I want that ham…sarap…

We now have commercial hams (which are too salty or too sweet) seated inside our fridge. They are saved for the Noche Buena and Medya Noche

The other day I asked hubz if we can go to Quiapo, heard the place sells great tasting hams. So this post is so timely. Thanks for sharing the experience. Now I know where to buy.

Jeannys last blog post..

Enjoy!