Comments on: Sharing a Secret Recipe experience

By: Secret Recipe

Secret Recipe — Tue, 30 Dec 2008 03:36:07 +0000

Hi!

Greetings from Secret Recipe Philippines!

What a great post! It is with responses and blogs such as yours that propels us to do better – for us to serve you in the best possible way. We thank you for your warm comments and suggestions.

I am pleased to inform you that our fourth branch opened just this month of December! It is located at Level 2 of the Mega Atirum, the newest expansion wing of SM Megamall.

Likewise, reading from your thread, I gather that your readers are fond of Asian Classic dishes. By January of 2008, two fresh addition to this exciting line-up of authentic Asian Cusine are Nasi Lemak of Singapore and Phad Thai Noodles of Thailand – expect to get the oh-so-local flavor that will hopefully transport you to the country where it originated.

Have A Blessed New Year Ahead! See you soon in one of the branches! ^_^

Warm Regards,
Jennifer Tan
Secret Recipe Philippines

Thank you very much for making time to read my entry and leave a comment. Secret Recipe continues to be one of my favorite restaurants. And let me share that your Tom Yum is the best I’ve tasted so far! I’ll make time to visit your new Megamall branch sometime. Happy new year!

By: mike

mike — Thu, 04 Dec 2008 14:01:33 +0000

heard a lot of raves with regards to the lamb shank mikes last blog post..Focaccia Update

It is REALLY good.

By: Gracie

Gracie — Wed, 03 Dec 2008 14:58:10 +0000

Those all look sooooo good! I love tom yum soup too!
I would definitely check this place out next time I visit.

Wee!

By: glenville

glenville — Wed, 03 Dec 2008 10:36:06 +0000

i like secret recipe’s tom yung kung too! sweet, spicy and flavorful. i thought the cheesecakes were pretty ordinary though – the ones we tried at least – not the hi fiber cheesecake, maybe we should try that next time.

glenvilles last blog post..Fitness Frust (for Frustrating)

Ah, do try the high fiber cheesecake! It’s a healthy indulgence.

By: kreez

kreez — Wed, 03 Dec 2008 10:25:41 +0000

everything looks so delish! thanks for the tip, i've included this in my must visit restos when i'm back in Manila. kreezs last blog post..Caught by Surprise

Oh goody!

By: ibyang

ibyang — Wed, 03 Dec 2008 08:57:07 +0000

this is a great find (for me who’s not in the phils)—i will look forward to eating here when i visit Manila again

ibyangs last blog post..Fab Holiday Finds Meme (Week 1): Christmas Floor Mat

Sana they put up a branch in Australia too!

By: Kuria

Kuria — Wed, 03 Dec 2008 08:45:04 +0000

oh my, i super love their cheesecakes! the chicken cornish over here in the malaysian chains are not that salty in my opinion. but, i’ve never tried their tom yam before despite going there quite often. I like my tomyam super spicy and super sour. haha. the pic you took really makes it look so appetizing! just looking at it makes me salivate! Yums, will check the tomyam out on my next visit thanks for the review!

Kurias last blog post..Good riddance to bad rubbish

Ooh if you like it super spicy, than do try SR’s tom yum! Thanks for the picture compliments!

By: maan

maan — Wed, 03 Dec 2008 00:59:06 +0000

oh, i can’t forget those tom yung kung noodles. anghang! anghang!

maans last blog post..

Anghang anghang AT sarap sarap!

By: kayni

kayni — Tue, 02 Dec 2008 20:14:27 +0000

now i’m hungry. would love to try those shakes someday.

kaynis last blog post..Thanksgiving Dinner and Black Friday

I think they’re pretty easy to make! Just throw in yogurt, banana slices, and sugar/Splenda in a blender and whoosh whoosh whoosh.

By: bubbleboy

bubbleboy — Tue, 02 Dec 2008 13:12:08 +0000

palagi na lang akong nagugutom kapag napapadaan sa site na to.

Ha ha! Ayan, wag ka nalang dumaan pagmalapit nang maglunch. Baka maparami ang kain!