Quicky No-Bake Cheesecake
1. Throw in about 12 graham crackers into a blender., 2. Throw in butter and whiz., 3. Lay out the crumbs in your dish., 4. Stir about 60 grams of sugar into one box of softened cream cheese.
5. Whip the cream, use double cream if you have it. I used 250g of all-purpose cream., 6. Fold in the cream cheese, 7. Pour onto the crust, 8. Spread out.
9. Chill for at least 3 hours, 19. Ready to eat!, 11. Top with cubed mangoes, 12. Or top with a peach.
It was good, even better when I put it in the freezer shortly before serving. Quick and easy, right? 
May 27th, 2008 at 3:28 am
we are huge cheesecake fans and i have to agree, toni, this is a no-brainer! hahaha! thanks for sharing!
have a great week!
May 27th, 2008 at 7:54 am
cool! is it really that easy?
thanks for sharing… will try it soon.
May 27th, 2008 at 8:44 am
Haha!
My sisters and I do this all the time! 
And we always make yabang to Mom! haha 
notsquares last blog post..Cheers!
May 27th, 2008 at 9:15 am
I was thinking of making this. thanks for sharing Toni
May 27th, 2008 at 9:47 am
must try this! thanks for sharing, toni!
macys last blog post..friday night out
May 27th, 2008 at 10:32 am
yummy! you make it sound sooo easy, ma-try nga.
i’m more of a cheesecake girl than choco, so this recipe makes me all takam!
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May 27th, 2008 at 2:38 pm
how timely! i baked cheesecake (yup, my recipe says to bake it) last sunday. have to blog about it pa…
pats last blog post..Friends Around The World
May 27th, 2008 at 4:26 pm
i.want.cheesecake.:D
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May 27th, 2008 at 7:51 pm
Oh yum. Thanks for that. I love cheesecake. My mum made a simple one, too but I think that she had condensed milk and cream cheese or something similar. That one looks much easier and no messing around with gelatine! Phew!
May 28th, 2008 at 2:08 am
I think I should try this. Btw, can i use any sugar? or do i need to use a special kind of sugar like confection sugar?
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May 28th, 2008 at 3:27 am
the crumbled graham held? it won’t if you do it for tiramisu. maybe that’s because tiramisu will be more liquid-y than the cheesecake crust. looks really delightful Toni! I just wish we can still have stuff like that… sigh!
May 28th, 2008 at 7:48 am
sobrang quick and easy nga nyan sis!!! no more Knox pa!
May 28th, 2008 at 7:54 am
And you say cooking won’t have you.
That looks drool-worthy!
J.s last blog post..Back From The Outer Rims
May 28th, 2008 at 11:14 am
ang sarap naman nito…how much butter with the graham crackers?
May 28th, 2008 at 2:59 pm
yummy!! I’d love this with canned blueberries…pero kahit wala..ok na din
Cookies last blog post..Weekend Snapshot : Frustrated Sagala
May 28th, 2008 at 11:26 pm
Mmmm.. yummy!
Graceys last blog post..Hello! – 28 May 2008
May 29th, 2008 at 12:35 am
I love cheese cake and now I’m hungry.
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May 29th, 2008 at 1:46 am
Oh wow…those look so good!
I’m a sucker for blueberry and strawberry cheesecake!
May 29th, 2008 at 11:00 am
omigod toni! that is love! i can’t wait to try it out! mmmm!
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May 30th, 2008 at 4:06 pm
oooh..it looks good..:D
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June 17th, 2008 at 10:53 am
Thanks for this no-bake cheesecake! Will make one for my birthday!
Blog hop from Caryn.
June 25th, 2008 at 10:28 pm
I think i would prefer if the fruit was layerd below the whipped cream… cause you are gonna end up just eating whipped cream pie. Putting the fruit under the cream allows you to get the full flavor in every bite.
June 26th, 2008 at 5:18 am
I agreee!!
June 2nd, 2011 at 11:16 am
Hi Ms. Toni, this is so nice. It will be my first time to try this. Can there be an alternative to butter? I want to do this for my husband but butter is not good for him because of heart disease. Can you suggest one? Thanks.