Roasted Vegetables are Love
Roasted vegetables — my favorite side dish! They’re healthy and full of flavor, that’s why.
Just quarter some onions and tomatoes and throw them into a baking pan. Drizzle with olive oil, season with salt and pepper. That’s what my sister did. She also threw in some red bell peppers, roasted till the skins were charred, then peeled the skin off. I threw in two garlic heads with their tops cut off, drizzled them with olive oil and wrapped each head in aluminum foil. We roasted the vegetables for an hour. This was a perfect side dish to a dinner of surf ‘n turf!
To enjoy the roasted garlic, just squeeze the sides till the garlic oozes out. You can eat it as is, or spread it on bread. Either way, it’s yummy! Sweet, tangy and spicy.
April 8th, 2008 at 8:16 pm
Wow, simplicity seduces…
I will do this with grilled pink salmon drizzled with olive oil, garlic and lemon.
Hi Toni!
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April 8th, 2008 at 8:19 pm
Oh, yum, I too love roasted veggies… my absolute favourite combination is garlic, yams, and beets… hmmm, I should make that tonight! Thanks for the idea
April 8th, 2008 at 9:54 pm
love that. Healthy yet yummy…ma gawa nga yan sa weekend
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April 9th, 2008 at 10:16 am
hey Toni looks good! next time try and sprinkle it with dried parsley flakes or sweet basil, you can do it fresh, pero it looks better when the herbs are flakey
April 15th, 2008 at 6:32 pm
I agree with roasted vegetables. There is just so much flavor in them
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