Comments on: What dishes or drinks have lemon and ginger?

By: Leah

Leah — Mon, 31 Mar 2008 19:02:21 +0000

Arroz caldo uses lots of ginger. And whjen its cooked, I love to squeeze a bit of lemon to it.

By: aggy

aggy — Fri, 28 Mar 2008 21:49:15 +0000

ginger lemon sprite

make ginger syrup by boiling some water, brown sugar and finely minced ginger…cool, can be kept in a sealed container in the fridge

pour some ice cold sprite in a chilled glass…put a tablespoon of syrup(depends on you how sweet you like)…mix…garnish w lemon slices…perfect on a hot summer day….you can put any fruit in your sprite-peaches, lychees, sliced strawberries, watermelon etc etc…made this up after having a “strawberry sprite” in an asian fusion resto here in the states

By: meekerz

meekerz — Fri, 28 Mar 2008 05:58:49 +0000

#12 i think pork (and or chicken) satay has both ginger and lemon juice in the marinade

By: yuga

yuga — Thu, 27 Mar 2008 09:20:33 +0000

Hi Toni! Just checking the blog is it loads fine.

Thanks Abe!

By: Jo Ann

Jo Ann — Thu, 27 Mar 2008 06:11:04 +0000

A friend who recently graduated from a cooking school cooked this for a company event… lemon and ginger sizzler (chicken breasts in lemon and ginger marinade). Yummy!

By: dyanie

dyanie — Thu, 27 Mar 2008 02:48:12 +0000

#10. sauted crab meat in ginger and then lemon juice!!! YUmmmy! heart attack alert!

By: ruth

ruth — Thu, 27 Mar 2008 01:42:56 +0000

Salabat, with lemon and honey — perfect for sore throats!

By: J.

J. — Wed, 26 Mar 2008 23:59:54 +0000

#8. Gingerade – Make a simple syrup by boiling sugar, water and some ginger slices together. Use the syrup to sweeten lemon juice (remember to chill!) for a refreshing twist on a classic drink.

By: Meeya

Meeya — Wed, 26 Mar 2008 19:49:45 +0000

(i don’t know what number i’m supposed to be na, hehe)

#7 (i think). baked salmon with ginger, soy sauce, and lemon.

By: mari

mari — Wed, 26 Mar 2008 19:37:09 +0000

stir fired beef in ginger and leeks. no lemon itong dish na ito eh.