What dishes or drinks have lemon and ginger?
C’mon! Share some dishes or drinks that have these two ingredients. Think we can name at least 30?
Number your answer so we know how many we’ve had so far. I’ll start with the dish my husband and I used this lemon and ginger for. Now go! Try not to duplicate answers! 
March 26th, 2008 at 7:47 pm
1. Shrimp sauteed with garlic, ginger and lemon juice. Delicious!
March 26th, 2008 at 9:58 pm
How about…
Steamed fish in lemon ginger sauce…my favorite
March 27th, 2008 at 1:23 am
#3 Chicken with lemon and ginger … yum-O!
March 27th, 2008 at 1:40 am
pasok kaya ito, goto or arrozcaldo with lemon.?
March 27th, 2008 at 2:52 am
Oh, I do have just THE dish!
Arroz caldo of course! Our favorite comfort food specially on cold,cold days! =)
March 27th, 2008 at 3:37 am
stir fired beef in ginger and leeks. no lemon itong dish na ito eh.
March 27th, 2008 at 3:49 am
(i don’t know what number i’m supposed to be na, hehe)
#7 (i think). baked salmon with ginger, soy sauce, and lemon.
March 27th, 2008 at 7:59 am
#8. Gingerade – Make a simple syrup by boiling sugar, water and some ginger slices together. Use the syrup to sweeten lemon juice (remember to chill!) for a refreshing twist on a classic drink.
March 27th, 2008 at 9:42 am
Salabat, with lemon and honey — perfect for sore throats!
March 27th, 2008 at 10:48 am
#10. sauted crab meat in ginger and then lemon juice!!!
YUmmmy! heart attack alert! 
March 27th, 2008 at 2:11 pm
A friend who recently graduated from a cooking school cooked this for a company event… lemon and ginger sizzler (chicken breasts in lemon and ginger marinade). Yummy!
March 27th, 2008 at 5:20 pm
Hi Toni! Just checking the blog is it loads fine.
March 28th, 2008 at 1:58 pm
#12 i think pork (and or chicken) satay has both ginger and lemon juice in the marinade
March 29th, 2008 at 5:49 am
ginger lemon sprite
make ginger syrup by boiling some water, brown sugar and finely minced ginger…cool, can be kept in a sealed container in the fridge
pour some ice cold sprite in a chilled glass…put a tablespoon of syrup(depends on you how sweet you like)…mix…garnish w lemon slices…perfect on a hot summer day….you can put any fruit in your sprite-peaches, lychees, sliced strawberries, watermelon etc etc…made this up after having a “strawberry sprite” in an asian fusion resto here in the states
April 1st, 2008 at 3:02 am
Arroz caldo uses lots of ginger. And whjen its cooked, I love to squeeze a bit of lemon to it.