Comments on: Frozen Peach Parfait

By: Leah

Leah — Mon, 31 Mar 2008 19:06:36 +0000

This looks good Toni, I would love to try it. Sige…try ko nga.

too bad I missed this blog carnival. Next time …

Join the one in April!

By: Gracey

Gracey — Tue, 25 Mar 2008 11:17:17 +0000

Mmmm… looks yummy Toni!

It was delish.

By: G.

G. — Tue, 25 Mar 2008 02:45:11 +0000

i’ve made this before except i just used heavy whipping cream. it eliminates the need for using milk and all-purpose cream. it was excellent!

Will keep that in mind! Thanks for the tip, G!!! And so happy to hear from you!

By: meekerz

meekerz — Tue, 25 Mar 2008 01:31:21 +0000

i have exactly the same plates at home! Looks yum! How many people can that recipe serve?

Good question! This serves 5 people. The parfait in the picture was just one of the small molds I used.

By: empress maruja

empress maruja — Mon, 24 Mar 2008 16:23:07 +0000

Waah! That’s so tempting!

It’s easy lang Empress! Go satisfy that temptation.

By: Jeanny

Jeanny — Mon, 24 Mar 2008 13:20:30 +0000

looks yummy…I’ll make those over the weekend.

for the blog carnival,,gee whiz i totally forgot about it, so busy with many things last week hay…IM so forgetful talga…I’ll try to catch up para maka sali this friday. thanks toni

No prob sis! Thanks!

By: Rach (Heart of Rachel)

Rach (Heart of Rachel) — Mon, 24 Mar 2008 12:45:11 +0000

That looks really good Toni. An appetizing dessert! Thanks for sharing the recipe.

It’s yummy! I’d put in more peaches too if I’d do this again.