Remembering the March of the Penguin Appetizers
Over the past week, two friends asked me about the Penguin Appetizers my sister prepared last New Year’s Day. Spanx suggested that it would be a good idea to re-post that entry. I heartfully agreed. You can consider preparing these eye-catching snacks during your holiday parties!

My sister made these cute penguin appetizers out of pitted olives, cream cheese and carrots, with a lot of patience.
Here’s the link to the original entry. Enjoy!
December 26th, 2007 at 12:44 pm
how cute! my daughter is beside me right now and she’s going gaga over those penguins.
yan ang labor of love!
December 26th, 2007 at 12:57 pm
oh these are so cute, parang sayang kainin … hope you had the best christmas, and an even better new year. Happy holidays, Toni!
December 26th, 2007 at 1:48 pm
Hi Toni! The penguins went quite well. Cathy and I boiled the carrots a teensy weensy bit because we weren’t too comfortable about too much crunch. LOL
Will post photos up real soon with credit, of course, to your sister for her ingenuity!
December 26th, 2007 at 4:59 pm
Oh, I remember these cuties.
December 27th, 2007 at 3:00 am
all you need now is Morgan Freeman to narrate their story.
December 27th, 2007 at 9:53 am
creativity really runs in your family
December 27th, 2007 at 11:58 pm
being the clumsy klutz that i am,
i’ll wait for some patient and dexterous girlfriend to make these for me!
(belated) Happy Christmas to you, your H, and your penguins!
p.s. photofinish talaga yung X’mas Spirit mo, Toni Toni Toni!