Comments on: “Point to the one that you like best…” http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/ Fri, 12 Mar 2010 03:16:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: tin http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8598 tin Tue, 20 Nov 2007 15:15:07 +0000 http://wifelysteps.com/?p=794#comment-8598 <p>i like that magnet thingy.. might be useful for me during our initial stages in sydney. he he.</p> <p>let us know what you made out of the tuna in the fridge, alright? :)</p> <blockquote>Sure! Will let you know. ;)</blockquote> i like that magnet thingy.. might be useful for me during our initial stages in sydney. he he.

let us know what you made out of the tuna in the fridge, alright? :)

Sure! Will let you know. ;)

]]> By: ree http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8597 ree Tue, 20 Nov 2007 08:16:05 +0000 http://wifelysteps.com/?p=794#comment-8597 <p>hey toni. i can sooooo identify about being too lazy to cook. but now that i've turned fulltime SAHM, the hubby is drooling over thoughts of me cooking stuff like callos, kare-kare, paella and other complex stuff. eep! i too have to get my cooking groove back. </p> <p>as for the tuna chunks, i was just thinking about that the other day (it's on my menu!). saute lots of garlic and onions in butter. quickly throw in the tuna, add kikoman and pepper to taste. i will try mirin in it next time too. serve with stirfried carrots, togue and wombok.</p> <blockquote>Sounds simple and exotic. A very Asian dish. Thanks Mama Ree!!!</blockquote> hey toni. i can sooooo identify about being too lazy to cook. but now that i’ve turned fulltime SAHM, the hubby is drooling over thoughts of me cooking stuff like callos, kare-kare, paella and other complex stuff. eep! i too have to get my cooking groove back.

as for the tuna chunks, i was just thinking about that the other day (it’s on my menu!). saute lots of garlic and onions in butter. quickly throw in the tuna, add kikoman and pepper to taste. i will try mirin in it next time too. serve with stirfried carrots, togue and wombok.

Sounds simple and exotic. A very Asian dish. Thanks Mama Ree!!!

]]> By: ganns http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8596 ganns Mon, 19 Nov 2007 03:28:18 +0000 http://wifelysteps.com/?p=794#comment-8596 <p>I clicked on it. I thought it was some kinda of Flash thing. </p> <p>*Ganns bonks self on head*</p> <blockquote>Heehee. I wish it were some kind of flash thing!</blockquote> I clicked on it. I thought it was some kinda of Flash thing.

*Ganns bonks self on head*

Heehee. I wish it were some kind of flash thing!

]]> By: hazel http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8595 hazel Sun, 18 Nov 2007 10:18:16 +0000 http://wifelysteps.com/?p=794#comment-8595 <p>p.s.</p> <p>i love that magnet thing :) </p> <p>(*wonders* if i can get one this christmas hahaha) </p> <p>babakasakali lang kahit d tayo close</p> <blockquote>haha! i wish i had more of the magnets. i gave this one to my mom!</blockquote> p.s.

i love that magnet thing :)

(*wonders* if i can get one this christmas hahaha)

babakasakali lang kahit d tayo close

haha! i wish i had more of the magnets. i gave this one to my mom!

]]> By: hazel http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8594 hazel Sun, 18 Nov 2007 10:15:11 +0000 http://wifelysteps.com/?p=794#comment-8594 <p>Pasta din suggest ko pero mine's cold Pasta sort of salad.</p> <p>I usually use canned tuna. Flake the tuna if you can.. or just plain grill/pan fry it madali na sha i-flake from there. </p> <p>Mix Mayo, button mushrooms, pineapple chunx with juice, celery & Carrots... add the tuna and cooked pasta (the non-noodle types :p). some ground pepper if you fancy it. chill before serving.</p> <p>Sometimes i add black olives before serving.. and place it on a bed of lettuce para healthier. :)<br /> you can keep this in your fridge for as long as a week so no need to "cook for two" :)</p> <blockquote>Sarap naman! Thank you super, for these great recipes! :)</blockquote> Pasta din suggest ko pero mine’s cold Pasta sort of salad.

I usually use canned tuna. Flake the tuna if you can.. or just plain grill/pan fry it madali na sha i-flake from there.

Mix Mayo, button mushrooms, pineapple chunx with juice, celery & Carrots… add the tuna and cooked pasta (the non-noodle types :p). some ground pepper if you fancy it. chill before serving.

Sometimes i add black olives before serving.. and place it on a bed of lettuce para healthier. :)
you can keep this in your fridge for as long as a week so no need to “cook for two” :)

Sarap naman! Thank you super, for these great recipes! :)

]]> By: A. Nini http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8593 A. Nini Sat, 17 Nov 2007 22:04:41 +0000 http://wifelysteps.com/?p=794#comment-8593 <p>Hi toni girl! You can caramelize onions, add garlic to it, cook for about 3 minutes or until garlic is done then add the tuna and some soy sauce, cook for another 3 minutes. Add bochoy cut into thin strips. DO NOT ADD WATER, cover and simmer for 2 minutes or until bokchoy is wilted. Josh and i love this. This is better with fresh salmon. Flake the salmon in the pan then add the bokchoy. yummy!</p> <blockquote>You're the best Auntie Nini!!! Thanks!!! Mwah mwah mwah.</blockquote> Hi toni girl! You can caramelize onions, add garlic to it, cook for about 3 minutes or until garlic is done then add the tuna and some soy sauce, cook for another 3 minutes. Add bochoy cut into thin strips. DO NOT ADD WATER, cover and simmer for 2 minutes or until bokchoy is wilted. Josh and i love this. This is better with fresh salmon. Flake the salmon in the pan then add the bokchoy. yummy!

You’re the best Auntie Nini!!! Thanks!!! Mwah mwah mwah.

]]> By: Ruy http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8592 Ruy Sat, 17 Nov 2007 10:56:43 +0000 http://wifelysteps.com/?p=794#comment-8592 <p>My wife was reading your post with me and got really excited over the pin. She thinks its really useful.<br /> I find it very funny that the "Mom Cooks" slot is so tiny compared to the others.=)</p> <blockquote>Yeah! It was really cute. And yup, the Mom Cooks slot was so tiny. *L*</blockquote> My wife was reading your post with me and got really excited over the pin. She thinks its really useful.
I find it very funny that the “Mom Cooks” slot is so tiny compared to the others.=)

Yeah! It was really cute. And yup, the Mom Cooks slot was so tiny. *L*

]]> By: ladycess http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8591 ladycess Sat, 17 Nov 2007 08:24:06 +0000 http://wifelysteps.com/?p=794#comment-8591 <p>sorry toni, no suggestions on what you can do with tuna. sandwich lang ang alam ko sa tuna e :)</p> <blockquote>That's alright!!! :D I have bread here at home, so baka mapasandwich nga ako nito!</blockquote> sorry toni, no suggestions on what you can do with tuna. sandwich lang ang alam ko sa tuna e :)

That’s alright!!! :D I have bread here at home, so baka mapasandwich nga ako nito!

]]> By: Meeya http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8590 Meeya Fri, 16 Nov 2007 20:05:06 +0000 http://wifelysteps.com/?p=794#comment-8590 <p>wow naunahan ako ni queensb, i was also thinking tuna pasta hehe. i'm with you on the cooking-for-two-so-take-out-na-lang. katamad talaga minsan. tapos sometimes, i end up with 6 portions (wrong tancha) hehe. bad part is, i almost always end up eating the 4 leftover portions for the next few days, hehe. </p> <p>anyway, i'm in a cooking rut too. hopefully, once we move to an apartment with a real kitchen, i'll get back in the groove na rin. :)</p> <blockquote>I know about the 4 leftover portion and eating it for a whole week!!! Nakakasawa. Hehehehe. Well... here's to us getting out of our cooking ruts!!</blockquote> wow naunahan ako ni queensb, i was also thinking tuna pasta hehe. i’m with you on the cooking-for-two-so-take-out-na-lang. katamad talaga minsan. tapos sometimes, i end up with 6 portions (wrong tancha) hehe. bad part is, i almost always end up eating the 4 leftover portions for the next few days, hehe.

anyway, i’m in a cooking rut too. hopefully, once we move to an apartment with a real kitchen, i’ll get back in the groove na rin. :)

I know about the 4 leftover portion and eating it for a whole week!!! Nakakasawa. Hehehehe. Well… here’s to us getting out of our cooking ruts!!

]]> By: QueensB http://wifelysteps.com/2007/11/16/point-to-the-one-that-you-like-best/comment-page-1/#comment-8589 QueensB Fri, 16 Nov 2007 16:23:19 +0000 http://wifelysteps.com/?p=794#comment-8589 <p>Tuna pasta! Very easy. Saute few cloves garlic in olive oil, add tuna and toss, add capers (optional), and some anchovies (half a can -- I mash the anchovies so it becomes unrecognizable and the anchovy haters don't know any better). Throw in pre-cooked al dente egg noodles (or any "small" pasta like bows, ziti, etc., not "long" pasta like spaghetti or linguini). Add more olive oil as needed, and season with pepper and parmesan cheese. Instant meal in just the time it takes to boil the pasta plus five minutes!</p> <blockquote>QueensB: That sounds positively DELICIOUS!!! Thank you for sharing!</blockquote> Tuna pasta! Very easy. Saute few cloves garlic in olive oil, add tuna and toss, add capers (optional), and some anchovies (half a can — I mash the anchovies so it becomes unrecognizable and the anchovy haters don’t know any better). Throw in pre-cooked al dente egg noodles (or any “small” pasta like bows, ziti, etc., not “long” pasta like spaghetti or linguini). Add more olive oil as needed, and season with pepper and parmesan cheese. Instant meal in just the time it takes to boil the pasta plus five minutes!

QueensB: That sounds positively DELICIOUS!!! Thank you for sharing!

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