This is one of the simplest appetizers to make and one of the most delicious! These were prepared by my Aunt and myself. I don’t know which was more fun — exchanging stories with my Aunt while preparing these babies, or consuming each appetizer with much gusto!
Slice a baguette into diagonal pieces. Toast until almost golden brown. Cover each piece with smoked salmon, then smear with a slice of cream cheese, and top with a slice of baby cucumber. You can add a little bit of dill or chives as well for garnishing. Done! Make sure you get several servings out to your guests before you end up eating a whole platter.