Sabalicious
We had this delicious dessert at Kitchen a few weekends ago. The dessert is called “Monkey Business.” It’s made of saba bananas drizzled with coconut cream and jam, showered with sesame seeds. I liked it! It’s quite easy to make as well. I had some saba bananas last weekend but decided at the last minute to just fry them and eat with lightly sugared butter.
Ever since Lasang Pinoy’s Oh My Gulay! started, I’ve been checking out dishes that had linga in it. 
May 28th, 2007 at 10:50 am
Looks like a yummy dessert. Ma order nga yan on my next visit there.
Happy Monday!
May 28th, 2007 at 11:25 am
butter + sugar = heavenly!!!
this looks really good!
May 28th, 2007 at 1:57 pm
ang sarap! i put evap milk on the nilagang saba with caramelled brown sugar, put inside the ref for about 15 minutes… and then, nilalantakan ko na!
May 28th, 2007 at 3:36 pm
hi toni. nabura ko agad email reply mo about my comment.
tantiyahan lang kapag nagluluto ako ng nilagang saba. add brown sugar according to your sweetness preference. when it boils, tusok mo ng fork yung mga saba & if it’s soft na, then simmer for about 1-2 minutes and it’s done!
happy cooking.
May 28th, 2007 at 4:30 pm
Looks good. San yan, Kitchen? You know whats yummy, boil saba with brown sugar and water till soft. Minatamis. Tapos when it’s cooked na, add kakang gata and small sago. Chill. Enjoy!
If you want naman with linga, gawin mong turon with langka. Yun caramelized sugar pag dumikit na sa turon budburan mo ng linga.
May 29th, 2007 at 1:16 pm
you should have dedicated this post to kiko matsing naman hehe
ang sarap niyan!
i miss saba! all i’ve had here so far are plantains, and they’re not half as tasty as saba. di bale, baka sa lilipatan ko meron na niyan 