How do you like your eggs?
Lasang Pinoy is back! For the 17th round, the secret ingredient is: EGGS. The announcement at afbeercan’s blog goes:
The LASANG PINOY 17: EGG’S A DEAL! event is open to everyone who has either a traditional, original, contemporary egg recipe or article to share hinged on Philippine history and culture.
You can submit your entries by:
1. Sending it to afbeercan@gmail.com or lasang.pinoy@gmail.com with your name, email address, your blog’s name and the permalink of your entry.
2. Posting your entry in the comment section of this post with the same specifications found in No. 1. Label it as Lasang Pinoy 17 Entry for quick identification.
Please submit your entries on or before May 6, 2007 which incidentally is International No- Diet Day. Now, that is symbolic isn’t it?
For those who don’t have a blog but want to join, we are happy to share a space for your recipe(s) and/or article(s) . Just email your photos and entries with the corresponding specification located in No.1.
Entries will be rounded-up and published in Eat Matters.
Feel free to steal the Lasang Pinoy17 icon by clicking on it.
Egg-citing, right? Time to eggs-plore and eggs-periment with some recipes. 
Join the fun you guys!
April 24th, 2007 at 12:03 pm
simple lang gusto ko–hard boiled! tapos sprinkle with salt. voila! ready to eat
April 24th, 2007 at 1:27 pm
Lately ko lang nasubukan na ang dami palang pwedeng gawin sa itlog. Almost every other day kasi ay eggs ang breakfast ng mga costumers ko kaya dapat iba-iba rin yung pagkakaluto.
April 24th, 2007 at 5:35 pm
I can only prepare hard boiled eggs… I guess this doesn’t qualify for an entry…
April 24th, 2007 at 6:41 pm
Pwede yung photo nung mga nabasag na itlog sa latest post ko? Hehehe
April 25th, 2007 at 9:08 am
egg-citing! anything would be better than my sunny side ups or omelettes!
April 25th, 2007 at 2:36 pm
omelette style: w/ cheese slices and cayene pepper
April 25th, 2007 at 6:43 pm
you know what? i love eggs, even the simplest hard boiled or sunny side up. what more if there will be variations and variations that readers would share. i’ll watch for the recipes that will be shared in this Egg’s Deal.
April 26th, 2007 at 1:14 am
1st choice ko is poached eggs (on toast or rice), because I really like it when the yolk is runny, and I either dip my toast in the yolk, or mix it in with the rice.
2nd choice would be a light scrambled egg, with just a hint of chili sauce, and some diced onions and tomatoes on the side, served with rice
3rd choice is an omellette, I fry up some ground pork with minced garlic, onions, and diced tomatoes, and if any, add some julienned bell peppers, then I just make an omellette, and add the cooked ground pork on top, then fold …
4th is a boiled egg, except I need to dice it up and mix it in with some mayo-mustard first, maybe add some minced cooked shrimp or crushed dilis, before I spread it on toast
April 26th, 2007 at 5:48 am
Ah, egselente! Do Cadbury eggs count?!
April 29th, 2007 at 8:37 am
I love cooking with eggs. versatile– can make so many things.
For breakfast I love sunny side up topped with freshly grated parmesan! Eat it with butter and toast.
April 30th, 2007 at 2:54 pm
Hmm. I better cull out my egg book and give it a go. Otherwise I can always rely on my mom’s egg dish. Dunno the name though.