Jennie’s Crabmeat Dip
Mix 1 block of cream cheese and 1/4 cup butter in a saucepan over low heat. When blended, stir in a pound of chopped crabmeat. Add a dash of onion powder and black pepper to taste. You can also add a little chopped onion in lieu of the powder if you’d like a sharper flavor to your dip. Use real crabmeat if you can, as synthetic crabmeat just misses out on the juicy, savory flavor of the real thing.
Serve with crackers, chips, sliced cucumbers, carrots or celery. It’s the quintessential dip. Simple, elegant and delicious.
March 21st, 2007 at 12:24 am
this post is yummy looking that it reminded me, its lunch time…
March 21st, 2007 at 2:45 am
my kids will surely like those! now that it is summer, we’ve got to be ready with all sorts of foods at home–it will always be a riot!
March 21st, 2007 at 5:24 am
Yum! I add lemon juice, olive oil, and pasta to make a crab-artichoke pasta salad.
March 21st, 2007 at 7:04 am
I agree, imitation crab meat would definitely not be the same.
Off-topic, how is your European tour with the family coming through? Plans under way still?
March 21st, 2007 at 10:01 am
hmmm…hehehe eto na pla yunginaabangan ko, thanks ng marami toni dear
March 21st, 2007 at 11:02 am
ngek! you’re back na pala! akala ko naman nandun ka pa rin naninigas sa beijing, hehe.
March 21st, 2007 at 4:10 pm
Grabe nai-imagine ko nga na masarap. I love crabs and anything made from it
March 21st, 2007 at 8:58 pm
that looks really good….btw, what is 1 block of cream cheese? hehehe…as in isang box ng philly cream cheese?
March 21st, 2007 at 10:38 pm
That looks really appetizing. I’m sure that would make a nice appetizer or pika pika for parties. Thanks for sharing.
Thanks Toni for your kind words on my blog. It feels good to reflect on your blessings each day.
Take care!
March 22nd, 2007 at 1:15 pm
Hmm… Looks yummy!! This is a great and fast food. Thanks for sharing.
March 22nd, 2007 at 4:29 pm
ang saraaaap.
favor! could you link my new blog to yours. seryoso na ako sa travel blog na itech.
March 28th, 2007 at 8:51 am
We used synthetic crabmeat for this so it wasn’t as flavorful as we wanted it to be! Next time: real crabmeat!
July 28th, 2007 at 5:54 am
Ok to ah! I love cream cheese and crabmeat! Papatok nga ito! Thanks sa sis mo ha…