Comments on: A Healthier Choice

By: ree

ree — Wed, 27 Sep 2006 13:41:45 +0000

yummy. been craving salads these days… CPK salads are always good, as are the ones in italiannis. people’s palace has a yummy pomelo salad, and cafe juanita’s as well. mario’s baguio has the absolute best caesar’s, they make it right before you. the heartland salads for delivery come up with pretty good ones (too bad they don’t deliver to paranaque).

sigh…i’m already drooling.

By: Emer

Emer — Wed, 27 Sep 2006 08:39:00 +0000

‘Looks very delicious and inviting, Toni. ‘Problem is, my purine diet also limits my intake of greens.

By: mare

mare — Wed, 27 Sep 2006 04:38:57 +0000

Yuuummm! But can I get the gravy on the side?

By: Kay

Kay — Wed, 27 Sep 2006 01:56:46 +0000

Since you’re in a health kick … try the letttuce with cooked beef, corn, potatoes, and carrots. Roll it chinese style and I can assure you that you will be full with just 3 rolls.

By: bh

bh — Tue, 26 Sep 2006 23:16:28 +0000

grilled steak, medium rare – still my favorite food

T-bone or tri-tip santa maria barbecue

By: JMom

JMom — Tue, 26 Sep 2006 20:20:20 +0000

oh yummy! That first pic looks good, but just looking at it, I could already feel it sticking to my arteries

I’ve never been a salad eater either, I prefer cooked veggies if I have to eat healthy.

By: JMom

JMom — Tue, 26 Sep 2006 20:20:20 +0000

oh yummy! That first pic looks good, but just looking at it, I could already feel it sticking to my arteries

I’ve never been a salad eater either, I prefer cooked veggies if I have to eat healthy.

By: G.

G. — Tue, 26 Sep 2006 19:30:20 +0000

i have a salad for you:

- mixed greens (mesclun or spring mix)
- pomello or grapefruit sections (peeled)
- beets cut into small cubes
- shrimp or lobster (you can steam the lobster and remove from shell or shell the shrimp, place on an aluminum foil (with the sides folded up so the juices won’t spill) seasoned with salt and pepper and then toss in hot oven fir a bit – don’t overcook the shrimp!

after the shrimp/lobster cools, you can toss all ingredients together.
for a nice vinegrette:
- extra virgin olive oil
- balsamic vinegar (depends on how much you want)
- salt
- pepper

let me know if you try it! i love this salad – i dont mind eating it every day (if someone will make it for me haaahaaa!)

By: rach

rach — Tue, 26 Sep 2006 16:05:08 +0000

I also love ordering the roast beef sandwich at Pancake House. I love the potato salad sidedish too. Infact, sometimes, I get an extra order of potato salad.

By: nina

nina — Tue, 26 Sep 2006 12:31:25 +0000

*drooooooooooool* I love their roast beef sandwich! I was at Pancake House yesterday and decided to order something else (their Spanish Omellete is blah, but the country sausage was good). Darn it, now I want to go back!

Have you tried Shakey’s Greek Salad? It’s also quite good.