Pork and Greens
Pork Bistek
Marinate strips of pork tenderloin (about 1 kilo) in 1 cup soy sauce, 3 cloves crushed garlic, a dash of black pepper and lemon juice. Leave for at least an hour. Marinating it overnight will do too.
Heat oil in a pan. Fry the pork till tender, then set aside. In the same pan, saute 2 onions (I like mine in rings). When translucent, put the pork strips back in along with the marinade. Add water if you want it saucier. I put about 1/4 cup of water in. Next time though I’ll put in some more because we wanted a saucier dish. Don’t forget to taste it!
Buttered Beans
Melt butter in a pan. Stir in a handful of baguio beans for 1 to 2 minutes.
Serve the pork and greens side by side. Eat with hot rice. Yummy. This is one of my favorite dishes and now one of H’s favorites too. 
Kain na!
January 9th, 2006 at 3:46 pm
sarap…sayang no pics.
I’ll try this sa weekend…I’ll give u feedbacks
January 9th, 2006 at 5:54 pm
i love my onions round too
January 9th, 2006 at 9:43 pm
jeanny: Hehe nakalimutan ko kumuha ng pics! Ngek! Sige try mo ha!
sha: Me too! I luv onions.
January 10th, 2006 at 12:29 am
oohhhh, i love your version of the bistek! sounds simple enough! will try it!
January 11th, 2006 at 1:58 pm
paz: It’s very simple! Ayan I posted pix na rin, though medyo madilim lang hehe. Another way to do it is to fry the onion rings muna till they’re almost wilted, then take them out, then fry the pork. I like that the sweet onion juices are left on the pan and then mingle with the pork. Baka imagination ko nga lang yun hehehe.
January 11th, 2006 at 2:33 pm
Ahaay. Nagutom tuloy ako. Pambihira ka, tuloy, napaluto ako ng sinigang 11:00 na ng gabi para makain ko BUKAS!
January 11th, 2006 at 2:36 pm
joey: Uy Sinigang! Masarap yan! Haha, okay lang yan, tapos bukas ng gabi, luto ka naman ng Bistek.
January 11th, 2006 at 3:22 pm
Hmmmm. Una, walang lasa ang karne dito. Ikalawa, Hindu ang asawa ko at vegetarian, so bawal kumain ng baka sa bahay namin. Hmmmm…..although nasa Florida siya hanggang Sabado…..mooooooooo!
Hmmm….at kamukha mo nga si Janice!
Teka, Atenista ka ba? Naging studyante ba kita nung nagturo ako sa Economics Department nung 1993-1997?
January 11th, 2006 at 3:24 pm
Joey: Itakas ang baka! Mooo! Oo, Atenista ako. Teka teka… hindi ko maalala Eco teachers ko eh. Hehe.
March 17th, 2006 at 4:04 pm
hey bistek! parating patok yan d2 pag yan ang niluto ko! after i cook it w/ onions, i still serve it w/ raw onion rings. sarap!