Comments on: Lasang Pinoy 4: Wowo’s Caldereta

By: Im cooking again « Startin’ A New Life

Im cooking again « Startin’ A New Life — Sat, 04 Nov 2006 12:01:17 +0000

[...] Now for dinner, I’ll let them taste my beef caldereta. By the way, Wifely Steps has her grandpa’s recipe of caldereta posted in her blog. I’ll definitely try that one too. It’s better to learn and know different version of dishes right. [...]

By: peterb

peterb — Sat, 10 Jun 2006 04:40:21 +0000

i just found this now. looks like the regular foodies have been here already.
i gotta try this. thanks for sharing!

By: nalie

nalie — Fri, 17 Feb 2006 13:36:54 +0000

this caldereta is good…

By: Toni

Toni — Mon, 02 Jan 2006 07:06:28 +0000

stef: I enjoy sharing stories about my grandpa. Thanks for dropping by!

lani: Let me know how it goes!

aileen: Boil water separately, then pour this over the beef. Make sure the water totally submerges the beef!

By: Aileen

Aileen — Fri, 30 Dec 2005 15:57:01 +0000

Not much of a cook…….I’ll try this recipe for New Year…..sorry to be so ignorant but what do you mean by “cover with boiling water” ? Thanks!

By: lani

lani — Fri, 30 Dec 2005 12:38:05 +0000

Thank you for sharing us this recipe. Wowo’s kaldereta is indeed a soul food.

Nice post and I’ll try this recipe with chorizo.

By: stefoodie

stefoodie — Tue, 06 Dec 2005 16:20:40 +0000

hi toni! awesome entry — nakakalaway! i put liver spread in mine too — yum, so decadent! and i love chorizo in my caldereta too, takes it totally over the top! your wowo sounds a lot like my lolo! thanks for sharing your story.

By: Toni

Toni — Mon, 05 Dec 2005 02:58:29 +0000

mae: Let me know how it goes!

By: mae gabriel

mae gabriel — Sun, 04 Dec 2005 15:54:40 +0000

Hi Toni,

Thanks for the recipe. I’ll try and find all the ingredients and find a quiet time (perhaps a weekend) to cook it. I can’t wait.

By: Toni

Toni — Thu, 01 Dec 2005 07:42:35 +0000

Connie: I used small cans! Let me know how it goes!