Eggs + Tomato + Pesto = Yummy Breakfast!
Before you go “WHAT THE HELL IS THAT!?,” let me tell you that this tastes better than it looks. I promise!
Beat a couple of eggs in a bowl. Mix in a little bit of salt. If you like your eggs fluffy, mix in some milk. Now in a pre-heated pan, pour in your beaten eggs. When almost cooked, top one half of the egg mix with slices of tomatoes. Then top the tomatoes with a spoonful of pesto. Fold omelet in half and slide on to plate. Top with cheese if desired.
I’m telling you this is really good!!!
November 23rd, 2005 at 10:55 pm
oh yea, had that already, too, though my scrambled egg didn’t look as thick… also good with mozzarella instead of pesto!
November 23rd, 2005 at 11:11 pm
i tried it this morning..! my, toni, ang sarap! tnks for sharing this..mwah!
November 24th, 2005 at 12:38 am
HI toni, i just want to let you know that i will attempt to make your mom’s lobster recipe with orange sauce for our thanksgiving dinner! wish me luck!
November 24th, 2005 at 1:30 am
mukhang masarap nga… pero minus the tomto for me. hehehe:)
November 24th, 2005 at 2:19 am
I’d do what Ruth suggests, add some fresh mozarella and I’ll be all set!
November 24th, 2005 at 8:19 am
wow…i can almost taste it!!!
November 24th, 2005 at 9:47 am
ruth : Great idea!!! I will try that soon!!! Thanks for the lead!
dang : Yummy no! Try mo with Ruth’s idea of mozarella
paz : Wow! I’m confident it’ll turn out delicious, paz! Good luck and Happy Thanksgiving!
diane: Haha oo nga pala you don’t eat gulay!!!
mare : Yes yes, I’ll definitely try it with mozarella. Ooh it sounds so delicious.
jojo : Taste it for real na! It’s easy to cook lang!
November 24th, 2005 at 11:07 am
uy sarap.
I tried that before but instead of pesto, I put crispy bacon and quickmelt cheese. yummy din.
November 24th, 2005 at 11:10 am
jeanny: Yummy yun! Try mo with different herbs para ibang klaseng texture at sarap naman
November 24th, 2005 at 1:54 pm
hmmm… looks yummy… i’ll try that tomorrow friday – week-end here so no rush in the morning and i can have a really good breakfast…hope my scrambled egg would come out thick! laging flat eh!
have you tried fresh mushrooms too with tomatoes? yummy din!
November 24th, 2005 at 4:01 pm
aleth: To make it thicker or fluffier, try to add some milk.
Yes I’ve tried mushrooms with tomatoes! Sarap!
November 24th, 2005 at 5:54 pm
ah, just when i’ve run out of yummy and nutricious breakfast ideas for my dieting hubby, i see this! thanks toni!
( … actually pati ako on a diet narin)
November 24th, 2005 at 5:56 pm
bambit: My Mom’s on the South Beach Diet and this is a good breakfast for her.
Enjoy the recipe!
November 28th, 2005 at 2:33 am
oh gosh! this is fantabulous! Nick would love this recipe! him being an egg and tomato man. hehehe! Yes I got a health freak to be with the rest of my life. hehehe! :-p lovely lovely!
November 28th, 2005 at 4:29 pm
tanya:I am sure he’ll enjoy anything that you cook for him, loca sis!
January 30th, 2006 at 9:47 am
sarap to a! i just love pesto or anything with basil at that! thanks for sharing this..