Dr E: Grabe ang ulan ngayon no? Bagay nga ang mainit na sabaw!

denden : Hehe sana! Idol ko si Nigella!

jojo: Yeah! It’s like almondigas, except that I used dumpling wrapper. Ang almondigas walang dumpling wrapper. Hehehe yun lang pala ang difference ‘no!

CG: Thanks for the compliment! And yup, I’ll keep the experiments coming hehehe and you know I’ll always make sure to post it!

dexie: Chicken Noodle Soup! I haven’t tried making that yet. The most I’ve tried was the one that came right out of the pack hehehe

sha: Sana makatulong ako sa sister mo! That’s the only misua recipe I know. Oh sometimes my mother-in-law puts sardines in her misua soup — as in yun sardines from the can ha with tomato sauce. I haven’t tasted it yet though. I’m kinda curious what it tastes like. Sabi ng husband ko masarap naman daw. I hope you’re happy and comfortable in France! I miss your entries.

paz: Naku, madali lang siya. May taranta nang kasama yun paggawa ko, di ko nalang sinama sa post hehehe. Minsan kasi nung pinapakulo ko na yun dumplings, nahuhubaran yun pork! Ngeeeek. So di maiwasan na parang may mga meatballs na nagfo-float and may dumpling wrapprers na walang laman hehehe. Pero ok lang, it’s all part of the eating experience. I do hope you try it. Good luck, brave soldier!

pa: love dumplings too! I especially like steamed ones, Japanese-style… gyoza! For Chinese naman, I like hakaw. That’s on my “To Order” list naman!

sidney: Oh it’s very easy! Just stuff the dumpling wrappers with ground pork, throw into a boiling pot of water filled with noodles and wait for 20 minutes. Ta-da! Since you love dumplings, maybe you should give this a try.

junnie: Hahaha cute mo naman. Nope, I didn’t forget the garlic but I wish I had used more of it! Thanks for the tip on Chinese celery. Will try that next time. And yes, that dish is great on a rainy day. It really does warm your insides!

kala: Hehehe yeah it’s sorta an experiment ala invention. Actually I was supposed to make Steamed Dumplings lang talaga but since it rained, I craved for soup nalang. Hehe. Ayan, nilagyan ko nalang din ng misua para may konting texture naman. Try mo rin! Madali lang siya, promise.