Comments on: Simple lang

By: Connie

Connie — Mon, 19 Sep 2005 02:31:59 +0000

This post made me crave the dish! It’s been a while since I enjoyed it. I think I’m going to the market later to buy some pechay ;o)

By: Toni

Toni — Wed, 14 Sep 2005 10:45:54 +0000

genpot: Mmmmm, thanks for the tip on the salted black beans. Is that the same as tausi? I’m not sure. That sounds like a great combination with the petchay. Adds a Chinese flavor to the dish! And yes, do try the Pork Dumpling Noodle Soup. It’s easy to make and great to have on a rainy evening!

By: genpot

genpot — Tue, 13 Sep 2005 11:55:00 +0000

my mom makes this w/ salted black beans and it’s really good… just be sure to rinse the black beans for a bit or only put half a can so it’s not too salty… it’s really good…

I’ll try your pork dumpling soup… looks good…. hhhmmm…..

By: Toni

Toni — Mon, 12 Sep 2005 01:37:33 +0000

xtine : You can even use shrimp in place of pork for this one! Or sometimes I make do without meat and just have plain veggies. Just as delicious and nutritious!

siena : Maraming bok choy nga naman sa China. Enjoy it!

tintin: H and I just call it “The Pechay Dish.” I think it’s called “Pechay Guisado” (Sauteed Pechay). Pechay is Bok Choy.

justice : Yez!

Christine : No prob! And welcome back!

By: Christine

Christine — Sun, 11 Sep 2005 00:22:50 +0000

hi toni! i’m back and that looks yum! thanks for the tip!

By: justice

justice — Sat, 10 Sep 2005 21:06:20 +0000

simple but nutritious!

By: pinayhekmi

pinayhekmi — Sat, 10 Sep 2005 06:18:04 +0000

Have a great weekend Toni! What is this dish’s name? And what is pechay in english? spinach? I am so hopeless with cooking! But just answer me these q’s please?

By: siena

siena — Sat, 10 Sep 2005 01:09:49 +0000

Hi toni,
bloghopping…I like this recipe…very simple umm puedeng itry dito sa china!
thanks!

By: xtine

xtine — Fri, 09 Sep 2005 15:38:05 +0000

hi Toni,

My grandparents usually, ground beef ang pinang-hahalo nila and it’s really taste good and now you give me the idea by using ground pork. Ma-try nga tonight for dinner!

By: Toni

Toni — Fri, 09 Sep 2005 14:10:21 +0000

jeanny: Hehehe di ka mahirap pakainin... parang ako! yupki: Yeah perfect dish for those in a rush. Healthy pa! Happy weekend! pao: my fave too. enjoy the weekend! paz: yup! yummy! and easy to cook!