Comments on: Salamat!

By: Term Insurance

Term Insurance — Tue, 16 Jan 2007 07:44:16 +0000

Term Insurance…

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By: Toni

Toni — Fri, 05 Aug 2005 06:14:04 +0000

sha: slow cooking with gentle low fire… GOT IT!!!!!!!!! at uy! nakarating na ng france ang blog ko kahit sa pagbasa man lang hehehe.

By: sha

sha — Thu, 04 Aug 2005 18:29:32 +0000

bon anniversarie french bati yan ha… am in cannes see basa ng blog mo LOL

secret of adobo is slow cooking w gentle lowfire!

By: Toni

Toni — Thu, 04 Aug 2005 09:29:48 +0000

cg: That’s so sweet! Thanks for the offer! Sana magkatotoo. I’m intrigued with New Zealand!

By: Christine

Christine — Thu, 04 Aug 2005 09:25:15 +0000

for a holiday, why not go to New Zealand I’m happy to host you in our humble abode!

By: Toni

Toni — Thu, 04 Aug 2005 04:38:32 +0000

dexie: thanks!

By: dexie

dexie — Thu, 04 Aug 2005 01:48:48 +0000

hey at least you got 3 days rest. that’s a good thing. welcome back

By: Toni

Toni — Thu, 04 Aug 2005 01:35:23 +0000

Pao : Salamat sa bday greeting!!!

Junnie : Malamang ginawang adobo flakes ng Mom ko.

paz : Yup, it was the 1st time and I look forward to cooking more versions of adobo… better versions that is!

By: paz

paz — Wed, 03 Aug 2005 16:13:32 +0000

hi toni! welcome back from your mini-vacation. i can’t believe that you just cooked adobo for the first time. for somebody like me that never cooked before, adobo was one of the first recipes i tried! i’m sure you can perfect the art of cooking adobo in no time!

btw, we ilonggos like our adobo dry!

By: Junnie

Junnie — Wed, 03 Aug 2005 14:09:48 +0000

glad you enjoyed your birthday vacation. that’s always a treat to have a break during your birthday week. you recharge your body and take stock of what’s next for the coming year.

ingat. patikim naman ng sauce-less adobo. hindi naman naging adobo flakes ng Casa Ilongga yan? I love those adobo flakes. ginutom tuloy ako….