H’s Simple Shrimp
We served this with the Beef Nilaga of the previous post. Surf and Turf!
Saute sliced ginger in hot oil. Slide in the shrimp and cook till they turn orange. Season with salt and pepper. Serve with vinegar and chopped garlic on the side.
Easy as 1-2-3 right? This is one of H’s specialties. 
Other ideas are to marinate the shrimp in Royal Tru-Orange or Sprite for a sweet tang, toss in lots of garlic and onions in the saute, sprinkle red pepper flakes on the shrimp and lots more. As dip alternatives, you can serve soy sauce with hot pepper or lemon butter sauce. This is how I like my shrimp though — fresh shrimp cooked plain and simple. Yum!
July 21st, 2005 at 4:39 pm
kami naman at home… my cousin would buy shrimp at divi (it’s P20 per heap), cook it with del Monte sweet chilli sauce…and add some chili powder…
we go into ecstasies… and this every Sunday
July 21st, 2005 at 4:43 pm
delish: Yum! Ang sarap din niyan!
July 21st, 2005 at 5:23 pm
and i was just referring to this in the previous post. hay ang sarap!
July 21st, 2005 at 5:26 pm
jojo: oo nga! ganda ng timing mo hehe.
July 21st, 2005 at 8:07 pm
yummmy, i like adding red pepper flakes on mine.
July 21st, 2005 at 8:12 pm
dexie: Gives it a certain spike doesn’t it? Yum!
July 21st, 2005 at 8:28 pm
naku, napakasarap naman niyan!:)
July 21st, 2005 at 8:30 pm
diane: pwede sa ‘yo! specialty ni dennis
July 21st, 2005 at 9:10 pm
hi toni! yet another easy recipe from you!
thanks for sharing all these recipes, i can’t wait to try them!
July 21st, 2005 at 9:13 pm
Why don’t you open a restaurant? I will be your first customer and a regular one !
July 21st, 2005 at 9:28 pm
hmm, nagutom ako.. sarap!
July 21st, 2005 at 11:11 pm
Yummy nilaga and hipon, my faves! How I wish I can cook like you.
July 22nd, 2005 at 4:55 am
i love shrimps, kaya lang tamad ako magbalat. hehe!
July 22nd, 2005 at 8:26 am
i got this recipe from my mama. i saute shrimps in onions and tomato sauce just when they are about to be cooked. sarap.:)
July 22nd, 2005 at 9:10 am
paz : Yup! Easy as 1-2-3! I don’t like complicated recipes. I want to learn how to make them though. So one of my long-term goals is to cook kare-kare FROM SCRATCH. Woo hirap!
Sidney : Oh what pressure! I just want to cook for fun.
But thanks for volunteering to be my first customer!
tin : Kain na tayo!
Marie : Easy as 1-2-3, Marie.
I just love experimenting!
denden : Pinapabalat ko sa asawa ko mga hipon ko hahaha!
jey : Oooh yummy recipe jey! I love tomato-based dishes so that is something I should try next time! Thank you for the tip!
July 22nd, 2005 at 1:56 pm
waaaaaaaaaaaaaaaaaaaaaaah! favorite ko shrimp! esp when it’s ccoked this way…sweet. I marinate mine in dole pineapple juice
July 22nd, 2005 at 2:01 pm
hanagirl: Pineapple juice? Woooooohooooo! Parang ang tamis non! Pero masarap. Very hawaiian ang dating!
September 28th, 2006 at 5:47 am
Pinakamasarap na luto ng hipon ay ihilabos lang. Konting asin at asukal(kung walang sprite) at luto sa olive oil. Pag masyado marami rekado nasisira lasa ng hipon:D Yan po ang tunay na lutong Pinoy