We have a ‘virtual’ restaurant here in Oregon that is as much about wine and music as it is about food. Quite quirky and funny at times. We are only available on-line. Take a walk through the site and be ready groove to some interesting music to enjoy food and wine by.

http://www.subrosa.arbre.us/SubRosaReservations.html – a table is hard to come by at Sub Rosa

http://www.subrosa.arbre.us/SubRosaCC.html – lounge music for champagne cocktails

http://www.subrosa.arbre.us/SubRosaNude.html – spontaneous wardrobe malfunctions and nude bbq

http://www.subrosa.arbre.us/SubRosaReviews.html – Ink and Links

http://seattlepi.nwsource.com/food/213126_subrosa23.html?searchpagefrom=1&searchdiff=1 – Seattle newspaper review

As always, we have lots of new stuff coming out of the creative kitchens of Sub Rosa. Below are some new recipes we’ve slipped into the lineup, as well as a ton of new music. Welcome to springtime in Dundee, Oregon.

Recipes
Smoked Ribeye Empanada http://www.subrosa.arbre.us/SubRosaSmokedEmpanada.html

Spicy Sweet Corn and Pablano Soup http://www.subrosa.arbre.us/SubRosaCornPoblanoSoup.html

Pepper Crusted Beef Tenderloin in Pinot Noir sauce http://www.subrosa.arbre.us/SubRosaPinotTenderloin.html

Oven Roasted Crab http://www.subrosa.arbre.us/SubRosaOvenCrab.html

Almond Raspberry Macaroons http://www.subrosa.arbre.us/SubRosaMacaroon.html

get some more rest at pagaling na kayo ng tuluyan, ha?:)