Okay, that’s not true. BUT! I’ve had my share of cooking bloopers.
I once tried making sauteed beansprouts. Easy right? I crumbled half a Knorr shrimp cube over the veggies while sauteing. Yummy. Then towards the end of the cooking, I added salt and pepper to taste. SILLY ME. The dish was overly salty and I had to drink a lot of water along with that meal. That shrimp cube was enough to give the beansprouts flavor.
I once attemped to make cheese sticks. Easy right? Slice some cheese lengthwise, wrap it with molo wrapper, deep fry, serve. SILLY ME. I was wondering why I would see just the wrappers floating in oil. I had used Quickmelt cheese. Hello!
I know I’m not alone in this. Have you had any cooking booboos?