Okay, that’s not true. BUT! I’ve had my share of cooking bloopers.
I once tried making sauteed beansprouts. Easy right? I crumbled half a Knorr shrimp cube over the veggies while sauteing. Yummy. Then towards the end of the cooking, I added salt and pepper to taste. SILLY ME. The dish was overly salty and I had to drink a lot of water along with that meal. That shrimp cube was enough to give the beansprouts flavor.
I once attemped to make cheese sticks. Easy right? Slice some cheese lengthwise, wrap it with molo wrapper, deep fry, serve. SILLY ME. I was wondering why I would see just the wrappers floating in oil. I had used Quickmelt cheese. Hello!
I know I’m not alone in this. Have you had any cooking booboos?
Sassy’s 
He is my little boy, my gentle giant, my clown, my partner in crime, my remote control hog, my food taster, my cheerleader, my cook, my cleaner, my sounding board, my lifesaver, my pillow, my blanket, my stuffed toy, my adventure buddy, my anchor, my best friend, my inspiration, my one and only, my hunny bunny, my soulmate, my husband. I love him to bits. Happy Birthday, H!
