Monthly Archives: October 2004

The Magic of Christmas Cards

E-mail may be a quick and convenient way to communicate, but nothing compares to the magic of receiving a letter the snail mail way. There’s the unique scribble of the sendee, the different colored envelopes, some envelopes even have scents, the various stamp designs — all these are very magical to me. This letter, I would think, traveled across a continent or even more just to get to my mailbox. Pretty amazing. If only the envelope could talk!

Greetings cards are even more magical. I love Christmas cards especially. The artwork fascinates me. The colors are so alive. Sometimes friends even send pictures of their families in Christmas gear. How fun!

I have officially began my Christmas shopping a few days ago. First thing on my list: Christmas Cards!!! It’s been awhile since I’ve written by snail mail to loved ones abroad, so it’s pretty exciting that I’ll bring back this old activity of mine.

Who wants a Christmas card? Let me know. :) Just send your name and addresses to my email (tonigrrrl at gmail dot com) and I’ll try my darndest best to send a greeting card your way, wherever you are.

NOW I feel like it’s Christmas. I already have some Christmas music in mind while I write to you and my loved ones. Now the second thing on my list is a Christmas tree. I’m beginning to get giddy!

Addiction, obsession or passion?

I am a certified bookworm. I have a ton of books still waiting to be read back home, but I keep on buying more books anyway. At the back of my mind I somehow feel that there will come a time when I will be spending a full day just reading and reading and reading all my unread books at home. I get giddy just thinking about it.

Books have always given me solace. I like cozying up in my quiet corner and spending hours devouring stories. I have books all over our home. There’s no corner that has escaped my being a book scatterbug! It’s been awhile since I’ve splurged on books. I usually buy them one at a time, just to make sure I don’t spend too much. Last night was different though. I had a bad day and decided that I deserved a little luxury… I went on a book shopping spree!

I got:
- The Time Traveler’s Wife
- Irish Girls About Town
- A Wrinkle in Time
- Sisterhood of the Traveling Pants
- Three Bedrooms in Chelsea
- Sense and Sensibility (not Sense and Sensitivity, as Ms. Melanie Marquez said in a TV show once heehee)

I practically jumped for joy when I walked out of the bookstore with a big bag full of books. I wanted to get more but the practical gal in me was already pulling me out of there. These six books have now occupied our dining area, yet another quiet corner for me.

Other books at home that are waiting to be finished are:
- The Curious Incident of the Dog … uh, how does that title go again?
- Dragons of a Lost Star
- Life of Pi
- Prozac Nation
- Natural History of the Senses
- Natural History of Love
- Tuesdays with Morrie
- I don’t remember the others anymore…

And don’t even ask me about the other books that I have yet to start reading! I just love books!

My name is Toni and I’m a bibliophile!!!

Pasta Dilemma

It seemed promising. I felt like a bachelorette, having the place all to myself. I’ll cook pasta, I thought. And so I did.

Ribbon-like pasta. Cute, right? Chopped garlic, tomatoes, tuna, a bit of olive oil. Lots of pepper. Parmesan. Mmmmmm. It looked good. I mixed that in with my pasta. But when I tasted it, it was nothing special. The flavors didn’t blend together. I could taste the garlic. I could taste the tuna. I could taste the tomato. I could taste the pasta. Why didn’t the flavors blend together?

And the dish wasn’t aromatic. I like dishes that smell good. Who doesn’t right? But that’s what I noticed with that dish. Why wasn’t it smelling like anything?

I need help please! How do I make a good pasta dish? The type whose aroma permeates the whole flat? The mouthwatering kind of aroma? How can I get all the flavors to blend together that it tastes so good I go “Oh, it tastes heavenly!”?

My palate doesn’t know the answer. Help!

The Eulogy

Since I was unable to go to his service in L.A., Mama read this for me during the service. This was my first time to write a eulogy. It took me over 3 hours to finish it as I would break down every once in a while. It was a good catharsis though. I felt better after writing it. H has been very supportive and has been keeping me strong. I still have my spaced-out moments or my suddenly-bursting-into-tears moments, but I feel a bit better now. Thanks to everyone who’ve sent me comforting words. You help cushion this very low moment in my life, and I am grateful to have friends like you.

Wowo helps me blow out the candle on my 3rd birthday.For Wowo

I’d ring the doorbell and there he would be. In his unbuttoned checkered polo, white sando and shorts, his eyeglasses resting on the tip of his nose and a welcoming smile, he would make his way to the gate. I’d offer to close the gate for him but he would just wave me off. I’d enter the house and there he would be, seated on the corner living room chair nobody else dared to sit on, watching a blaring basketball game, or at the head of the dining table eating his dolce. When I was younger, there he would be, sitting by the breakfast table answering the newspaper’s crossword puzzle or clicking away on his trusty typewriter. When I was much younger, there he would be, driving his white car after picking me up from the hospital, cracking jokes about being a slow driver to make me laugh. There he would be.

They say “God gave us memories so we can have roses in winter”. This being my coldest winter, I am thankful to have shared many beautiful moments with Wowo.

What keeps me warm in this winter is the memory of him being a perfect husband. He loved Maymee dearly. He was always by her side, making sure she was safe, preparing her medicine, even painting her toenails when she was sick. It went without a doubt that he loved Maymee quietly but passionately.

What keeps me warm in this winter is the memory of his cooking. His Christmas Ham, Beef Tapa, Pancit with Tokwa, Caldereta and many more dishes are Project Six classics. Being the true Bicolano that he was, there was one dinner when he showed us just how much he enjoyed spicy food. He munched on a whole siling labuyo. Only Wowo could ever pull that off.

What keeps me warm in this winter is the memory of his voice. When Josh was a baby, Wowo would sing him to sleep – a song with no words, a lullaby we now sing to his great-grandchildren. His voice was deep and strong, very much like him — very much like his laugh! After cracking a joke, and he loved jokes, his eyes would crinkle, he’d smile a toothy grin and then he’d laugh loud and clear. I miss that laugh.

What keeps me warm in this winter is the memory of his strength. He was quiet in his ways, but was sharp even in his old age. He would question things he didn’t understand. Not only was he strong in mind but in body even in his 80s. He would cross the street on his own and walk as briskly as the next soldier. He would teach himself how to operate the hospital bed so there would be no need to call the nurse. Wowo was always quick to the draw.

I now look at the green gate with sadness. I still dare not touch the living room corner chair. I feel the emptiness of the dining table. I wonder where the typewriter is. The silence of my tears overwhelms me and my heart aches at each memory. But just as Wowo was strong to his last breath, so should I be as I keep him alive in my heart.

I find solace in the fact that the best has come for Wowo. He is finally free of pain and burden. I rejoice because I know that Wowo is laughing, singing, cooking, cracking jokes and walking as briskly as he did, as he should. He has started a journey back home. I picture him walking down a path of silver balloons with the angelic voices of little girls singing his welcome. It may be winter where we are, but it is springtime where he is. There he is. And there he should be.

For my Grandfather

I wrap my fingers around a string
Holding on to the memory of your smile.
Your laughter still rings in my head
Your booming voice still throbs in my heart.
I used to tell you I loved you,
A grin would break upon your face and
You’d pat me hard on the back.
I still feel the jolt of that pat.
The head of the table is now empty,
So is the living room chair no one dared sit on.
I will no longer see you waving goodbye to me
As I drive away from your home.
My fingers clasp the string more tightly
Remembering the warmth that emanated
From such a stern demeanor.
Only you could carry that off.
Words are tangled in my heart.
Nothing can capture the breadth of sentiment I have for you.
The memories are too many,
The memories are too few.
I will miss you deeply Wowo.
I let go of the string and watch my silver balloon
Soar into the sky
Finding it join many others of its kind.
They rise among the clouds,
Into the hands of little girls
Whose angelic voices only you can hear
Whose angelic voices sing your welcome.
I can no longer see you
nor the silver balloons.
But I rejoice in your peace.
I rejoice in your journey back home.

My Wowo and Maymee Col. Jose G. Ignacio. Feb. 4, 1922 – Oct. 15, 2004. Crossword puzzles. Statistics. Thick novels. Brick games. College blue books. The Book of Knowledge. Dolce. Pancit with tokwa. Cheesy garlic bread with extra garlic. An extra loaf of that one too. A glass of brandy. A bottle of Pale Pilsen. The biannual Carlos Primero. Big, bold handwriting. His walk outpacing all others. The blaring television. The sound of a rusty typewriter. I shared your love for a lot of things. And now nothing will ever be the same again.

Wowo making `mano' to my then 2-year-old cousin Maxine. I was asked to write a short piece for his service but I’m still unable to get my thoughts together. Maybe later, maybe this afternoon, when my thoughts are more organized. I’ve cried all there is to cry I think. I’ve spoken to my Grandmother, who sounded so broken. She used to speak of being lost if ever Wowo goes away. It must be devastating for her and I pray that she is given the strength to get through this.

Wowo eating one of his favorites... siling labuyo! His face got so red after this! He went peacefully and bravely. The best has come for him. I am happy that he is finally free of pain. He’s in Heaven now, with his friends and siblings who have been preparing his welcome party. I pray that he is resting well. I am out of words now. The silence of tears overwhelms me and my heart aches with each memory. I worry about the piece I have to write for the service but I know the words will come again. For now, they fail me. I hope he knows how much I loved him. I think he does. I will miss you, Wowo.

“Pahinging Knorr!”


Click me to enlarge!
My husband calls it “Toyo”. I call it “Knorr”. Potato, potaaaahto. Whatever we call it, no meal is complete without a bottle of Knorr Liquid Seasoning on our dining table. Our preferences in dishes are pretty much the same, except that sometimes I like a dish to taste a bit “neutral” so I can still use different sauces — fish sauce, soy sauce, catsup, etc. That’s where Knorr comes in!

I enjoy Knorr on my rice. Mmmm. I shower it generously with Knorr! I also like putting Knorr on hard-boiled eggs. Just peel the hard-boiled egg, put a few drops on the yolk and ooh yummmmmy! There’s a certain kick to how Knorr tastes that salt can’t capture. And ooooh, I’ve tried mixing catsup and Knorr together. That’s my usual chicken hotdog dip. Yum! I’ve tried Maggi but the taste was a bit too flat for me. Iba pa rin ang Knorr eh!


Click me to enlarge!
When we were kids, my sisters and I loved bursting the little bubble that takes shape on the Knorr bottle’s nozzle after it is used. We’d fight over it saying “It’s my turn!” “No, it’s MY turn to burst it!” Mama would stop our fights by pouring more Knorr on our ulam and we’d gleefully await the bubbles to be burst again.

Mmmmm. I associate a lot of great dishes and childhood memories with Knorr. Is it part of your pantry too? I’m sure it it. ;) Just remember, use in moderation! Just like any other seasoning, it may have a lot of MSG in it. So drink lots of water when you’re using Knorr! (Thanks to Dr. Emer for the health tips!)

Chronicles of my Boracay trip

These aren’t ALL the pics, just a couple I’ve chosen to upload to my blog. The rest of the pics can be found right here, my webshots album. Just click on the album labeled “Boracay in October.”

The rains welcomed us as we landed in Caticlan. Baaah, humbug. We were drenched to the bone as we ran for cover from the plane onto the lounge.

The sky may be cloudy and the waves may be high but who cares? I’m one happy little bunny in Boracay!

We had a sancastle building contest. Let me tell you, my group and I had a very good vision of our sandcastle… too bad we weren’t able to do justice to that vision!

We had an “Amazing Race” contest. It took us all over Boracay. Here I am with my groupmates. We were exhausted but still in high spirits. Top 12 out of 15 groups isn’t too bad right?

Low tide called for a parade of sailboats by the seashore. I was a bit sad seeing those “G” (Globe Telecom) banners on each sailboat. It took the magic out of the vacation for me. Those G sails were reminders of civilization and the city, two things I didn’t want to think about while on vacation.

The classic Jonah’s shake. This is Banana Peanut. It was so refreshing and delicious. My officemate got a Choco Banana Peanut shake, and it tasted like bananas with crushed Chocnut. My other officemate got a Mango Pineapple shake — delish!!!

Everyone was too exhausted after the race to play a game of volleyball. But as the sunset drew closer, a ball was brought out and trickles of officemates started bouncing a ball around.

One of those party nights. Shortly after this pic was taken, my friend and I got a Red Horse bottle each and waded in the beach. Sheer bliss!!! Feeling the waves around your waist, staring up into the stars while being slightly inebriated is a beautiful feeling indeed.

The famous streetside (or sandside?) barbecues. My favorite was the jumbo hotdog. They bbq’d it and covered it with a sweet sauce. Oh yum! It cost P30 but it was worth every bite.

There’s something about Boracay no photograph and no words can capture. Boracay is something you have to experience for yourself to understand how one can rave so much about it.

Boracay Bloggers EB anyone? Hehehe. Here’s to relaxation, rejuvenation and to nature’s beauty. Cheers!

Online Magnetic Poetry

You’ve heard of Magnetic Poetry right? These are little kits that come with over a hundred magnets in each set. On one magnet is one word. The objective is for you to put the words together to form a poem. You can stick the magnets on your refrigerator door, your office desk, even while you’re in the loo. The point is inspiration can strike anywhere! Magnetic Poetry is a terrific way to exercise those brain cells and compose poetry in a different way.

Magnetic Poetry is now online. It’s terrific. I’ve tried composing poems during lull moments in my office hours. The truth is I really do write poetry and my journals (online and real notebooks!) are proof of that. I don’t own a kit so Online Magnetic Poetry has made it accessible to me.

I’ve put up my own online magnetic poetry blog called Poetic Puzzles. It’s all about cutting and pasting what I composed via their website. The poem loses its charm if I just write on paper what I put together online. Take a look at it and you’ll see what I mean.

So go ahead, try it out! If you want to share your poetic puzzles, let me know and maybe we can even create a community out of it. Have fun!

Boracay and Hotdogs

Back from the beach! The Boracay weather was dreary. Strong rains welcomed us as soon as we stepped out of the plane. The sun would peep out every once in a awhile, but the grey clouds remained for most of our stay. It was only during our last day that the sun decided to spreads its golden rays. At least the sun was sending us off!

I got to do almost everything I wanted to do:
Order Jonah’s Shake? Check!
Get Henna Tattoos? Check!
Visit Talipapa? Check!
Get a Coconut Oil Massage by the Beach? Check!
Buy Beads? Check!
Buy my Boracay magnet? Check!
Swim? Check!
Eat barbequed hotdog? Check!
Go to English Tea and Bakery? Nope, no time.
Walk from one end of the island to another? Nope, bad weather.
Go island hopping? Nope, no time and bad weather.
Go banana boating? Nope, bad weather, strong waves.
Get a tan? Just a wee bit, the cloudy weather prevented me from getting one.
Vow to return? You bet!!!

I didn’t take my Lomo or digicam for fear of sand getting into their nooks and crannies. I borrowed Mama’s Advantix instead and still had great pix. :) I will post pictures soon.

~*~*~*~

Click me to see what's written on these chicken hotdogs! In other news, H welcomed me from my trip with a delicious homecooked dinner. Yumyum. We have a new favorite meal now: Purefoods Chicken Hotdogs! I enjoy carving patterns into the hotdogs. I always look forward to how they’re gonna come out after frying. Here’s a sample of the chicken hotdogs we cooked recently. I’m sure kids will enjoy this. Well, I’m a kid-at-heart and really enjoy putting in those lines and swirls!

Boracay calls

Taken in June 2003. Click to enlarge. Boracay has always been a magical place to me. Whenever I visit, I always vow to return. I enjoy having breakfast by the beach. Waking up to the gentle crashing of the waves is a beautiful way to welcome the morning. In the afternoons, I enjoy conversing with those who sell beaded anklets and necklaces. I also find time to have a coconut oil massage right there on the beach, where I can hear the waves and the breeze dance together. I never pass up the chance to grab a shake at Jonah’s. I cherish watching the sunset and seeing the birds and bats fly across the orange sky. I relish sitting in the sand, anticipating the big waves that refresh my sun-drenched skin. In the evenings, I look forward to eating barbecued hotdogs (P15 a stick — that’s around US$0.25) as I walk along the aisles of Talipapa (market). Having fresh seafood cooked any which way you want is a must-try! A restaurant called Honeybee’s is the way to go. I also enjoy exploring the different sand sculptures of the island’s children each night. They are marvelous artists and they light up their creations with candles. As midnight approaches, I choose to sit by the beach with a glass of wine or a bottle of beer in one hand while I gesture freely with the other, talking animatedly with friends. The morning welcomes me again with the sound of crashing waves and chirping birds.

Even though I haven’t even started my Boracay vacation, I already know I’m vowing to return. I’ve scratched my Boracay vacation wish off my wishlist. I’ll be there for a couple of days for some rest and rejuvenation. I promise to keep myself safe from the sun, feel the sea breeze on my face, eat well and have lots of fun. And now… surf’s up!

Close to Home

To my dear Pinoy friends,

Some friends of mine recently launched this website: PinoyExpats.

As the editor AnP has written, she hopes the magazine could provide “a virtual place where [homesick Filipinos] could feel like they belong and where the familiar can be found. A source of support from those who have been there and have done that. A proof that, eventually, it does get better.” I’m sharing this website with you because it’s either you’re a friend of mine overseas, or you know of someone close to you who is overseas. This site is worth visiting and who knows? Maybe you can even share your own experiences.

Take care always.

Cheers,
Toni

Smoothie Time!

I made it for Mama and H when I visited my family. It’s the only place I can try my blender recipes because I still haven’t bought one. In a blender, put in:

1 banana, sliced
1 cup of ice cream, your choice of flavor! – I chose Rocky Road. Among all the chocolate-flavored ice creams there are, I like RR because it’s nutty and has marshmallows.
1 cup of milk – I chose Low-Fat. My ice cream wasn’t though so all the fat was in the ice cream. HEY! Every little bit helps okay? Heehee.

Blend everything together for about 10 seconds, then pour into a tall glass. Yummy!!! Perfect for kids, balmy afternoons and dessert.

A trip down memory food lane

One more reminiscin’ entry before I sign off for the weekend. If you are familiar with any of the food below, it’s probably because we share a culture, a generation, or a quirk. These are snacks I loved as a child. Each one has a special memory attached to it. I’m certain you have your own fond memories of these too.

  • Nabisco Choco Mallows.
  • Puffy Cone. This one had a marshmallow puff on the cone that was coated with chocolate. I can’t find this in the market anymore.
  • Hi-Ro. My childhood Oreo.
  • Pan de sal with Condensed Milk as the palaman (filling).
  • Pan de sal with Powdered Milo as the palaman.
  • Pan de sal with Chocolate Condensed Milk as the palaman.
  • Pan de sal with Margarine and Sugar as the palaman.
  • Pan de sal with Mango Ice Cream as the palaman.
  • Champorado with Tuyo.
  • Broas dipped in Royal Tru Orange.
  • Frozen Magnolia Chocolait.
  • Powdered Milo mixed with Rice.
  • Rice coffee.
  • A Nutella-like chocolate spread in little tubs.
  • Magnolia’s Mango Ice Cream Cup.
  • Maruya (fried bananas in flour) dipped in Butter and Sugar.
  • Royco Alphabet Soup.
  • Frozen fruit salad.
  • “Ice candy”. This was just melon juice, buco juice or any juice poured in one-inch wide and about 6-inches long plastic bags that were then frozen.
  • Ice buko.
  • Knick Knacks.
  • Sky Flakes dipped in Coke.
  • Tasty (a brand of white bread) filled with spaghetti or pancit.
  • Goldilock’s Caramel Popcorn.
  • Hotdogs and colorful Marshmallows on a barbeque stick.
  • La Chesca’s Cherry Cheesecake.

Happy weekend!

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